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Initial post: Feb 1, 2012 7:13:20 PM PST
Last edited by the author on Feb 1, 2012 7:14:22 PM PST
Joshua says:
A healthy lifestyle is something that must include good food that is good for you. That is what this book delivers. I have also been using the recipes in this book: Healthy Asian Recipes With Asian Food From The Asian Cookbook - Asian Meals To Die For and have dropped my cholesterol down to safe levels again. Thank You!

Posted on May 19, 2012 5:01:20 AM PDT
Last edited by the author on May 19, 2012 5:04:31 AM PDT
Thanks for the tip, Joshua.

Love the FOK cheese recipe (pizza) in this book. I enjoy it on non-dairy pizza, of course. But also on pasta, crackers, whole wheat bread (with sliced tomatoes and dijon), salads, or anywhere you used to use cheese. (feta, herb, swiss, dip. parmesan) It's easy to adjust how creamy or tangy, salty or sandy you want it to be just by adjusting the proportions. And EVERY herb goes well with it! (basil, cilantro, dill, chives, parsley, rosemary). FUN to experiment!
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Participants:  2
Total posts:  2
Initial post:  Feb 1, 2012
Latest post:  May 19, 2012

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Forks Over Knives: The Plant-Based Way to Health
Forks Over Knives: The Plant-Based Way to Health by Gene Stone (Paperback - June 28, 2011)
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