Customer Reviews

Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating (Pbs Series)

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1 star:		(1)

 

 

i have always loved mr. wilson's shows. this new show and the book really take cooking to a new start. everything or "tang" in it is very easy and taste soooo good! you can control the hot in it, like he say's :"to your own taste!", a must for the beginner threw the advanced cook!!!

Justin's wit and love for Louisiana cooking comes through in the recipes included in ths book. One thing, when cooking Dirty Rice, you might want to reduce the recipe. I had enough for the whole neighborhood. But it was good "I garontee".

Louisiana cooking offers one of our country's most distinctive and popular regional cuisines. Perfectly capturing this culinary treasure of mouth-watering dishes, "Justin Wilson's Easy Cookin'" is a 244-page compendium of truly 'kitchen cook friendly' recipes ranging from breakfast to dinner, appetizers to deserts. Of special note is the use of flavored salts and powders, avoiding the time consuming necessity of peeling and chopping onions, celery, and garlic. From an Eggplant Appetizer, to Chicken a la Creole, to a Broccoli and Ham Casserole, to Hominy and Mushrooms, to a Peanut Butter-Blueberry Cobbler, these are gourmet quality, 'down home style', palate pleasing, appetite satisfying dishes that would grace any table for any occasion. Of special note is the chapter dedicated to sauces and featuring two different tartar sauces, three barbecue sauces (including one for diabetics), and basting sauces. Truly living up to its title, "Justin Wilson's Easy Cookin'" will prove to be a welcome and popular addition to personal and community cookbook collections alike!

Rib Tickling and Stomach Turning. That should be the title of this book. By far the weakest link in his series of cookbooks. The recipes were bland and the stories old and silly. Not a good buy.