Justin Wilson's Homegrown Louisiana Cookin' [Hardcover]

Justin Wilson (Author)

Book Description

Publication Date: June 28, 1990

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!

Editorial Reviews

From Library Journal

Wilson's fifth cookbook accompanies his new series currently running on PBS. He includes recipes for some 300 Louisiana favorites, from Crawfish Salad to Pralines, most of them fairly well known. There are few surprises here, but Wilson's previous TV series have made him widely popular; buy for demand.
Copyright 1990 Reed Business Information, Inc.

From the Inside Flap

Justin Wilson's Homegrown Louisiana Cookin' In Justin Wilson's Homegrown Louisiana Cookin', Justin Wilson serves up a lipsmackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way—with flavor, gusto, and good friends. These new recipes are for every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hushpuppies) to desserts that will make your sweet tooth ache (Pralines, Sweet Potato Pie, Pecan Cocoons). There's even a special chapter on preserves in which you can learn to make your own Louisiana hot sauce and a section on boiling seafood. So pick up Homegrown, take it home, put on your apron, and be prepared to enjoy!

See all Editorial Reviews

Product Details

• Hardcover: 288 pages
• Publisher: Wiley; 1 edition (June 28, 1990)
• Language: English
• ISBN-10: 0026301253
• ISBN-13: 978-0026301251
• Product Dimensions: 7.8 x 1 x 9.5 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (29 customer reviews)
• Amazon Best Sellers Rank: #319,769 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

49 of 52 people found the following review helpful

5.0 out of 5 stars To the reader from Queenstown Maryland. November 18, 2001

By A Customer

Format:Hardcover

I doubt very seriously you own this book. For one, to say Justin Wilson is not from Cajun Country is like saying the Pope isn't Catholic. (just so you know Justin was born and reared in Amite, LA) And anyone familiar with cajun or creole cooking knows that the TRINITY is Onions, Green Pepper, and Celery (CELERY, not garlic, though garlic is very good, its not part of the trinity). Further to call Justin Wilson a mediocre man is ludicrous. Justin Wilson was doing his thing long before that "thing" got you your own sitcom. I am afraid you (and the guy from Alabama) have Justin confused with another popular so called "cajun" chef. Jutin Wilson is as authentic as they come. His recipes are as authentic as they come. They are ground in the "old" ways. This cookbook is considered a "bible" in many kitchens, and I HIGHLY reccommend it to anyone interested in learning a little bit about TRUE cajun cooking from a MAN who learned his technique from those passed down from generations. Laissez Les Bons Temps Rouler!.

25 of 25 people found the following review helpful

5.0 out of 5 stars A Must Have Cookbook! January 18, 2000

By Gregory E Dolezal

Format:Hardcover

I love this cookbook for three reasons: 1. ingredients are inexpensive and easy to find (if you have onions, peppers, garlic, and red-peppered hot sauce, you're half way there!), 2. the instructions are easy to follow, and 3. the end results are mouth-watering good!

I am a novice cook but have found this book so easy to use and follow. If you like cajun cookin' (especially gumbos), this is a "must have" in your kitchen!

20 of 20 people found the following review helpful

5.0 out of 5 stars Homegrown Louisiana Cookin' November 24, 2000

By Wayne Henegar

Format:Hardcover

This book was a gift to me by my in-laws; therefore, they now can come over any time they want. I've gotten quiet a few cook books and this is the best one yet. He goes into great detail in his roux, jambalaya and gumbo recipes which are some of my favorites. He also gives good tips that will help in preparing seafood and he likes it spicy. We also share a passion for wine. Justin's cajun accent and his mixed in comedy are definately a treat. He's my cooking hero!