- Supreme long grain highly aromatic rice
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Important Information
Directions
This rice is imported. Please pick over, wash and soak basmati rice for 5 mins. For all recipes, after adding water, bring to boil & then reduce heat to very low, and simmer with pot loosely covered till rice is done. Plain Basmati: Combine 1 cup rice, 2 cups water, butter & salt to taste - Bring to boil & simmer on low heat, loosely covered till rice is done. Each grain will be separate and very long. Saffron Rice: Add 1/4 tsp crushed saffron before starting boiling, 1/4 tsp of cardamom powder will nicely complement saffron. Yellow Rice Pulao: 1 cup rice, 1 medium potato peeled and diced, 1/2 cup frozen green peas, 2 tbs butter or vegetable oil, 1 tsp cumin seed, 1/2 tsp tumeric, 1/2 tsp coarse or whole black pepper, 1 tsp salt. Fry cumin seed in hot oil or butter in a saucepan, till the seeds get dark and well. Add spices, rice and vegetables and mix well. Add salt and 2 cups of water and cook. Peas may be substituted with chopped spinach, carrots, cauliflower or other vegetables of your choice or all vegetables omitted. Khichari (Rice & Dal): 1 cup rice, 1/2 cup dal (lentils) of your choice (mung beans, red lentils, toor dal, urad dal, etc.), 2 tbs. butter or oil, 1 tsp turmeric, 1/2 cup chopped onion, 1 1-/2 tsp or to taste salt, 3 cups water. Cook lentils or dal in one cup water with half the salt till the lentils are softened and most water is absorbed (different dals take different times). Add rice, turmeric, remaining salt and 2 cups water. Cook on low heat till rice is done and all excess water is gone, add some water if needed. Fry onion slices in oil or butter till well - browned, combine with cooked Khichari. Serve with plain yogurt and vegetables. Kheer (Rice Pudding): 2 tablespoons of rice, 4 cups whole milk, 4 crushed cardamon pods (1/4 tsp crushed saffron is an excellent variation), 1/4 cup chopped almonds or pistachio nuts, 2 tbs sugar, 1 tbs rose water optional. Bring milk to boil in a heavy pot and add the soaked, drained rice. Simmer uncovered, with frequent mixing, for 60-90 minutes, till milk is reduced to about half. Add the cardamom or saffron and the nuts, simmer another 10 minutes. Add sugar, mix well and cool. Add rose water and chill. Can also serve warm.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This rice is imported. Please pick over, wash and soak basmati rice for 5 mins. For all recipes, after adding water, bring to boil & then reduce heat to very low, and simmer with pot loosely covered till rice is done. Plain Basmati: Combine 1 cup rice, 2 cups water, butter & salt to taste - Bring to boil & simmer on low heat, loosely covered till rice is done. Each grain will be separate and very long. Saffron Rice: Add 1/4 tsp crushed saffron before starting boiling, 1/4 tsp of cardamom powder will nicely complement saffron. Yellow Rice Pulao: 1 cup rice, 1 medium potato peeled and diced, 1/2 cup frozen green peas, 2 tbs butter or vegetable oil, 1 tsp cumin seed, 1/2 tsp tumeric, 1/2 tsp coarse or whole black pepper, 1 tsp salt. Fry cumin seed in hot oil or butter in a saucepan, till the seeds get dark and well. Add spices, rice and vegetables and mix well. Add salt and 2 cups of water and cook. Peas may be substituted with chopped spinach, carrots, cauliflower or other vegetables of your choice or all vegetables omitted. Khichari (Rice & Dal): 1 cup rice, 1/2 cup dal (lentils) of your choice (mung beans, red lentils, toor dal, urad dal, etc.), 2 tbs. butter or oil, 1 tsp turmeric, 1/2 cup chopped onion, 1 1-/2 tsp or to taste salt, 3 cups water. Cook lentils or dal in one cup water with half the salt till the lentils are softened and most water is absorbed (different dals take different times). Add rice, turmeric, remaining salt and 2 cups water. Cook on low heat till rice is done and all excess water is gone, add some water if needed. Fry onion slices in oil or butter till well - browned, combine with cooked Khichari. Serve with plain yogurt and vegetables. Kheer (Rice Pudding): 2 tablespoons of rice, 4 cups whole milk, 4 crushed cardamon pods (1/4 tsp crushed saffron is an excellent variation), 1/4 cup chopped almonds or pistachio nuts, 2 tbs sugar, 1 tbs rose water optional. Bring milk to boil in a heavy pot and add the soaked, drained rice. Simmer uncovered, with frequent mixing, for 60-90 minutes, till milk is reduced to about half. Add the cardamom or saffron and the nuts, simmer another 10 minutes. Add sugar, mix well and cool. Add rose water and chill. Can also serve warm.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
The world's most aromatic rice. All natural - very long grain. Basmati rice is much more aromatic and delicious, provided you get real Basmati. Many stores sell rice called Basmati that is a relative of Basmati, grown in the United States, but they are not nearly as good as Indian Basmati. It's worth the effort to find real stuff. I got mine from Jyoti. Cuisine India. Imported from India.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Delicious!!,
By
This review is from: Jyoti Natural Foods Basmati Supreme Rice, 32-Ounce Bags (Pack of 6) (Grocery)
This Bashmati Rice was delecious, great nutty flavor. A nice compliment to any main course or hot and spicy Curry dish. Just one thing , the packaging on some of the bags were not sealed completely so be careful when you take them out of the box or you'll have rice all over you as I did.
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