Product Details

• Region: All Regions
• Studio: National Archives and Records Administration
• DVD Release Date: October 6, 2008
• Run Time: 22 minutes
• Average Customer Review: No customer reviews yet. Be the first.
• ASIN: B000UWN4EC
• Amazon.com Sales Rank: #265,754 in Movies & TV (See Bestsellers in Movies & TV)

Editorial Reviews

Product Description

Experience the American Journey through our country's visual heritage in this historical recording provided by the National Archives of the United States.

On the inspection, grading, and butchering of beef. Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation). Describes, in detail, the butchering of a beef in accordance with OPA regulations. Explains that meat, displayed in a retail store, must be marked as to grade, price, and ration points required.

This historical recording from the National Archives may contain variations in audio and video quality based on the limitations of the original source material.

The content summary for this DVD is adapted from an historical description provided by the government agency or donor at the time of production release.

This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.