"If it has ever occurred to you, as it has to me lately, how the food of some superstar French and Spanish chefs leads right back to the Japanese tradition of exquisite little plates called kaiseki, this book confirms that idea. Preparing the food beautifully photographed in the lush KAISEKI by Kyoto restaurateur Yoshihiro Murata is almost beside the point; understanding, and salivating, is."
"Visually stunning... Each dish is a beautiful example of the Japanese cooking art form, Kaiseki."
From the Publisher
A stunning journey in dazzling photos and insightful text through the courses of Japan's most elegant and artistic cuisine.