Amazon.com Review
The durable nonstick double-coating on this heavyweight cake pan ensures that the decorative pattern comes out intact, and heavy, aluminized-steel construction distributes heat so cakes bake evenly. This 11-inch-diameter pan holds 10 cups of batter, ample to serve 10 to 12. Included is a booklet with 22 baking recipes--try the Chocolate Apricot Brandy Cake. Use the pan also to mold frozen desserts and gelatin salads. Because the pan's nonstick coating covers the entire pan, not just the cooking area, cleanup requires no more than a quick scrub in soapy water.
--Fred Brack