Kaiser Bakeware La Forme 12-Inch Half Round Loaf Pan

Other Kaiser products

Product Features

• Commercial gauge steel with a 2 layer nonstick coating on interior and exterior
• Top of the line nonstick coating makes for a perfect release very time
• 12" Laforme Half Round Loaf

Product Details

• Product Dimensions: 12.9 x 5.2 x 2 inches ; 1 pounds
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00008UA5L
• Item model number: 630137
• Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #159,043 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description
Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.The La Forme Bakeware line features magnum cut-resistant or nonstick interiors allowing ease of use and easy cleanup. Made of Heavy-gauge steel providing even and gentle heat distribution. The Leakproof bottom eliminates messy spills and the superior springform buckle provides the perfect release of baked goods, and is guaranteed for life. This La forme four-cup half-round loaf pan is a wonderful pan for baking delicious cakes and loaves.

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars THE pan for Hungarian Puspokkenyer (or Bishop's Bread), May 14, 2005

By	Magyar Mater - See all my reviews

Puspokkenyer is a very light bread with a texture similar to angel food cake, but richer because the egg yolks are included along with chopped nuts and chopped raisins. Some bakers also include chocolate chips. An English language recipe appears on this link: http://www.recipecottage.com/cgi/user.cgi?go=recipe_edit&rid=9970. In this pan the bread comes out with the ridges perfectly sized for individual slices. For a topping I keep a jar of confectioner's sugar mixed with a broken up vanilla bean. While the bread is still warm, I sift on some of this vanilla sugar before slicing. Delicious served with Vienna roast coffee.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Perfectly sliced breads every time!, February 15, 2006

By	Lilly - See all my reviews

I'll never go without having this pan in my kitchen again.
I use it for banana bread and I've never had a problem yet. Clean up is also a breeze. It's a non stick pan and the grooves are about the size of a finger so it wipes clean in no time at all.

5.0 out of 5 stars Wife Loves these pans, October 10, 2007

By	W. Fletcher - See all my reviews (REAL NAME)

My wife loves these pans so much. I have to order 2 more of them for her baking.