Customer Reviews

Kaiser Bakeware La Forme Loaf Springform Pan

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What a great innovation from Kaiser. I have had the regular Kaiser springform pans for years, but this allows you to slice evenly and serve beautiful slices of cheesecake. I even bake breads and cinnamon bunns in this pan. In my family we all fight over the middle one because it normally contains the most icing, but with break away sides your icing is evenly distributed. Great idea!

One of the things that used to make me anxious about baking was getting stuff out of the pan. Even nonstick bakeware occasionally sticks and there is nothing more disheartening in the kitchen than a cake splitting.

I discovered Kaiser springform pans long ago for cheesecake and finally bough a La Forme because they are leak proof. And we know how easy it is to turn out a cheesecake using a spring form. However, I soon discovered Kaiser had all sorts of shapes for all sorts of things and over time I upgraded all my bakeware.

Of all of the pieces, this is the one I use the most. It is perfect for pound cake, zucchini bread, ice cream cakes (try lining with plastic wrap first), and even meatloaf and pates. All you need to prep is spritz them with nonstick spray and when it comes time to serve, just run a knife around the edge and release the form. You can then serve from the base since it is knife safe or transfer to a platter.

Also, springform pans are great if you travel with deserts a lot. Just cover with foil and go.