Customer Reviews

Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan

5 star:		(9)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I purchased this pan after reading several reviews on different websites. At times, I have had trouble with other bundt-type pans completely releasing the cakes, no matter how well I prepared the pan, but not with this Kaiser Bundform Pan. This pan never fails to release perfect cakes with a simple, elegant design. The slices can be cut at the already delineated angles, and the cake remains lovely after several pieces have been removed. Out of five bundt pans, the Kaiser is my favorite. This was also a great buy, as usual, from Amazon.com.

This bundt pan is superb! It is way better than my other aluminum tube pan. I prepared the pan with melted butter and the cake came right off after I turned it upside down (don't forget the plate to catch the cake :-)

The shape is very elegant. If you cut along the shape, you will get 18 pieces. Usually a recipe for a bundt cake is for 16 servings. So the pieces would be a little smaller. But the quality of the cake is unmatched with the heavy construction of the pan. For the first time, my cake turns out exactly like the pictures in the magazine. Well, the nice browning is probably from the melted butter.

This is the best bundtform I have ever used. I made regular and gluten free bundtcake in it and both came out perfect. When it was done I just flipped the form upside down and the cake just fell out.
Even though it's made out of aluminum it is a little bit heavy.

I've never been dissapointed with anything from Kaiser!

The pan bakes perfectly and releases well. It's nice and heavy which is a must for a good pan that you plan to use regularly.

The design of the pan is very unique and far more elegant than the "typical" bundt pans you see everywhere.

This bundtform cake pan worked great. It's a little pricey and the edges of the form were not as sharp as I was hoping for (I have seen a cake baked in a form that has really sharp defined edges for a really cool look--this is not that form) but it did a great job of baking the cake and the cake came right out. Also, it is easy to make uniform slices with this design.

This is the best cake pan I ever bought.Nothing will stick. Comes out very easy.It was a little pricey I thought but it was money well spend.Can't wait to bake another cake with it.

I looked forward to making cakes in this pan. I tried twice baking a cake and it would not release out of the pan. Even after greasing and flouring the pan.

I have a small collection of bundt pans of which this is my FAVORITE! For special occasions I like making cakes that are more unique in design so will use one of my other bundt pans. However, I love this one for "everyday family useage." Although its lines are quite simple, they are also very practical. The pan offers simple but attractive equal size portions which make angled slices appear slightly larger. (No more massacred cakes!) It is best to still use flour pan spray to insure a perfectly shaped cake for removal from the pan. Both regular cake and bundt mixes turn out lovely and make you look like a skilled bakery pro. The quality of this pan adds a bit of weight to it and therefore, it should last forever. Bundt pans are interesting in design so I seldom use icing anymore. If calories aren't of concern or there's a sweet tooth in the family, this cake form is still quick & easy to icing. Knowing my cakes will be very attractive is thrilling to me. It's my version of giving my family a present at the end of dinner. What a bonus to have everyone sitting and chatting longer at the table.

The weight of the pan provides consistent heat resulting in a reliable rise. The pattern is classic and cut deeply enough to result in a pleasing pattern.

If used correctly, with Pam this creates an absolutely beautiful bundt cake. I highly recommend this item and at a reasonable price.