Customer Reviews

Kaiser Bakeware Noblesse 9-1/2-Inch Non-stick Quiche Pan with Removable Base

5 star:		(3)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(1)

 

 

This is a good, sturdy tart pan. While the coating is pretty good, it doesn't cover the edges, thereby exposing the underlying metal, and it's starting to rust there already, even with meticulous hand washing.

And, along those lines, this pan cut the LIFE out of my hand when washing it. That top, uncoated edge is razor sharp, and when all lubed up with soap and applying pressure to wash the bits of tart out of the nooks and crannies, the pan slipped and sliced 3 fingers. I was bleeding for days; the cuts were deep. Usually, I'd chalk this up to idiocy, but I have no idea what I would have done differently. I think from now on, I will actually hold it in a padded oven mitt, wash thoroughly, and then toss the mitt in the wash. I'm not kidding, it WILL happen again.

What I like best about the Kaiser Noblesse pan is that unlike most pans this is coated so it will not rust. You can put this into the dishwasher and it washes up well. I have had less expensive tart pans with no finish only have them rust. This pan will not rust, and the removable base really helps you serve up your dish in a very eye pleasing way. The removeable base also enables slicing your dish easily. I highly recommend this pan!

I've been baking since my preteen years, and so I've come to know that a little weight in a baking sheet or pan is a plus for the baker. Weight means that your baked goods are secure when being transferred to and from the oven, that they brown well and evenly, and that the pan will last for years with proper care. This pan offers all those pluses and is a quality product.

This quiche / tart pan is ROCK SOLID. Made in Germany... more durable than the typical pan found at the discount stores!

very nice. thicker and sturdier feeling than some of the standard tart pans. Someone noted that the edges are sharp? I didn't think that the edges were unduly sharp. I don't recommend using the pan bottom as a cutting surface though. The whole pan seems to have some kind of nonstick coating.

My particular recipe called for a 9 1/2 inch tart pan, but all of the local stores carried only 11 1/2 inch. I was able to get it on Amazon and got next day shipping, which was important as I needed it that day. The quality was acceptable, but it was not a good value when compared to the lower price for the larger one at local retailers, and certainly was of no better quality. My recipe did turn out great however, and the removable bottom made the tart easy to remove from the pan. I would recommend the item if you can't find this unusual size in a local store from a different manufacturer where you may get it cheaper.

I returned this item because the top edge of the quiche pan was so sharp it had already cut through the bag it was packaged in when it arrived. It would have easily cut my finger during regular use.