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6 of 6 people found the following review helpful:
5.0 out of 5 stars An excellent choice for the for the serious cook's kitchen., January 6, 2001
By A Customer
This review is from: Kaiser Bakeware La Forme Nonstick Charlotte Bundtform Pan (Kitchen)
This pan is a really heavy, durable pan which will last a lifetime. With it's non-stick coating and depth, this pan makes an excellent large cake.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Reliable and All-Purpose Bundt Pan, January 14, 2008
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This review is from: Kaiser Bakeware La Forme Nonstick Charlotte Bundtform Pan (Kitchen)
This pan has a hefty and substantial feel. All of my cakes have cooked through and released quickly and evenly. The manufacturer recommends only a butter brushing before filling with batter, but I have used a mixture of shortening, oil, and flour, brushed in with a pastry brush, and sometimes dusted with cocoa (if I'm baking a dark chocolate cake), with excellent results as well. The pan is deep enough to accomodate any recipes I've tried, they have never overflowed. The inner shelf around the ring allows for a little extra decoration with piped icing, sugared nuts, candied fruits, etc., if desired, or looks fine if left alone. This can be the only bundt pan you ever need.
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