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Kaiser Bakeware Patisserie Cake Setting Ring
 
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Kaiser Bakeware Patisserie Cake Setting Ring

by Patisserie
4.5 out of 5 stars  See all reviews (4 customer reviews)

List Price: $22.00
Price: $21.95
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In Stock.
Ships from and sold by Chef Tools. Gift-wrap available.
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Frequently Bought Together

Customers buy this item with Kaiser Bakeware Patisserie 2-3/4-Inch Deep Cake Setting Ring $18.00

Kaiser Bakeware Patisserie Cake Setting Ring + Kaiser Bakeware Patisserie 2-3/4-Inch Deep Cake Setting Ring
Price For Both: $39.95

These items are shipped from and sold by different sellers. Show details



Product Features

  • Ring expands to 12.5 inches in diameter and as small as 6.5 inches
  • Great for layered desserts!
  • Dishwasher safe
  • Place ring on Kaiser Jelly roll pan or cookie sheet and bake
  • Seal ring to cookie sheet or jelly roll pan with shortening

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Product Details

  • Product Dimensions: 6.8 x 3.5 x 6.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009JKE80
  • Item model number: 660325
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #94,234 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Kaiser's round cake setting ring allows for infinite possibilities. This ring is 3-1/2 inches deep and slides easy to expand or shrink ring size. An essential baker's tool.


 

Customer Reviews

4 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars great item, April 28, 2009
Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Patisserie Cake Setting Ring (Kitchen)
I highly recommend this ring if you bake different sizes of cake, or even if you just bake one size, but want profesional straight sides to your round cakes!!! I do not, personally, bake with this ring (I have pans from 5 to 12 inches already so I do not need it in the oven). However, where I use it is in building my tiers. As you assemble the layers (with filling between), the layers can sometimes tend to "lean", even if you were very diligent putting it all together. What I like to do is assemble the tier (usually 4 inches in total height) and then place this ring around it when I have it chilling in the fridge. When it is just the cake layers it does not stick, however, I do put a ring of parchment paper inside the ring before I apply it to a crumb coated cake. It protects it from being bumped in the fridge, but more importantly, it keeps it all in a perfectly cylindrical shape. It does not go down to 6 inches, but for 7 inches up, this works beautifully. I do not bake a layer larger than 12 inches though, so the 12.5 inch max is perfect.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Satisfied, May 4, 2009
This review is from: Kaiser Bakeware Patisserie Cake Setting Ring (Kitchen)
In my personal opinion, this product is a bit pricey. It's not expensive but not cheap.
If you like to make a mousse cake, this product is right for you! I like to make a mouse cake and I can also use it for another kind of cake.
I've had this product for months and I don't see any problem.
I think it's better to use this setting ring than a spring form pan. Imagine how many spring form pans you need? one for 7", one for 8", one for 9", ..............
This one is adjustable.
I think this product plus round pans (for baking) is the perfect combination.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Nice but a little flimsy, April 18, 2011
Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Patisserie Cake Setting Ring (Kitchen)
This is not a baking mold, it is a cake setting ring.

It is a great idea to have just one ring, instead of having ten ring of different sizes.
Great height for layered cakes. You can adjust it to the desired width. The only problem is that it is a little flimsy, so when I am using it, I am afraid I might bend it. I have used it only once and it worked well. I will keep on using it.

I took it to my baking class and showed it to my chef, she thought it was cool, but we're used to use the hard metal non-adjustable ones.

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