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  • Kaiser Bakeware Patisserie One Wire Layered Cake Cutter
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Kaiser Bakeware Patisserie One Wire Layered Cake Cutter


Price: $12.95 & FREE Shipping
In Stock.
Ships from and sold by HAPPY SALES.
  • Serrated wire allows one pass operation
  • Wider than other cake wires, allowing you freedom to use on larger projects
  • Wire is adjustable for different heights
  • Great for the cake professional and enthusiasts
  • Easy to use

Frequently Bought Together

Kaiser Bakeware Patisserie One Wire Layered Cake Cutter + Ateco Decorating Comb & Icing Smoother + Wilton Trim-N-Turn Ultra Rotating Cake Stand
Price for all three: $36.07

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 13 x 6.5 x 0.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CFF2W
  • Item model number: 660134
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #116,428 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Cut cake layers evenly and with ease with this Kaiser Patisserie single wire cake cutter, a must for every functioning baker's kitchen.


Customer Questions & Answers

Customer Reviews

This went into the trash after 5 minutes.
A. Griffin
I was frustrated with the last failure of the cake leveler, so I was not wanting to deal with something even worse.
Shoe La La
This was not the case... The wire does more to push, pull and crumble the cake than just cut in a straight line.
Tiffany Whitten

Most Helpful Customer Reviews

23 of 23 people found the following review helpful By Sparky, Grosse Pointe Farms, MI on December 21, 2009
I made two multi-layer cakes for two different dinner parties this week and received many compliments on the beauty of the cakes, especially the evenness of the layers. I explained to all that it was the result of this magnificent layer cake cutter with serrated wire. I decided today to send out a link to others to purchase it and Amazon seemed to be the best. I just read the reviews, however, and I am mystified at the range of responses. This cutter is absolutely perfect for me, so I can only conclude that those who have written poor reviews may not have used it as effectively as I have.

I will share with you my technique which works every time. Very simply, you must place your cake on a large flat surface to give you enough room to work the 15" cutter and use a gentle, slow sawing motion (back and forth)to cut the cake. Depending on the cake, it may take a moment or two to cut through the outer crust. Be patient. Once you cut through continue sawing gently through the cake. I have cut layers as thin as 1/4" - the easiest Dobos torte I have ever made! I have used this cutter to slice butter cakes, genoise cakes and tortes made with either bread crumbs or finely ground nuts, such as walnut, almond and hazelnut. I have not used it on chiffon cakes, flourless cakes nor bundt cakes, so I offer no opinion there.

If this wonderful cutter is not working for you it is probably not the cutter but rather ineffective technique in its use: 1)not using a gentle, slow sawing motion; 2) pushing the wire through the cake rather than sawing; 3) rushing the cutting; or 4) not having a wide flat surface upon which to work.
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9 of 9 people found the following review helpful By Joshua Cohen on July 24, 2008
Verified Purchase
Cutting cakes into layers has always made me anxious. This handy tool takes out all the worry and gives you a professional looking result.

Just make sure you let the cake completely cool to firm it up. You might want to refrigerate a delicate one first just to firm it up more so the top layer doesn't break when you remove it.
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8 of 8 people found the following review helpful By Laura P. Hammons on May 2, 2008
Verified Purchase
I'm new to making 'fancy' cakes and love this device. I know I don't have a steady enough hand to slice a cake in half or trim the top to have a flat surface, and this enables me to do so effortlessly! Great purchase.
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6 of 6 people found the following review helpful By Shoe La La on June 14, 2010
Verified Purchase
I purchased the Kaiser One Wire Cake Cutter/Leveler in September 2008. I only bake cakes that require leveling a few times a year. It is a fun hobby that is becoming more than a hobby lately. I thought that this leveler would be much easier and get a cleaner cut than my handy work with a serrated knife. I was correct! This leveler started off working GREAT! I have used it on approximately ten cakes over the past year and a half since I purchased it. It works with ease and gets the job done perfectly and neatly.

However, I just went to use this cake leveler again on two different cakes this past month and found that, on the first cake, the wire would not stay put. It kept slipping out of the little notches that allow you to choose the placement of the wire, to determine your heighth on the cut of the cake. I have only handwashed this item and it has been stored neatly in a cabinet with my other cake supplies, out of harm's way. I just thought maybe somehow it had become slightly bent. Then I went to get it to use it on the second cake of the month and the wire was broken apart from the little ring that holds it in place and allows you to adjust it. I was frustrated with the last failure of the cake leveler, so I was not wanting to deal with something even worse. I don't know of a way to repair it, other then to use a soldering iron or torc, neither of which I have! So in the trash it went!

And yet, here I am contemplating ordering a second one. Why, you ask? Because it actually was a great tool and I found it extremely helpful. It is only 12 bucks! You just can't beat that. Small price to pay for perfectly level cakes, even if I have to purchase one every couple years. I'm REALLY hoping this second one lasts MUCH longer! I would easily give this product 5 stars, had I not had the two BIG problems this last month. Therefore, I am only giving it 3 stars.
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5 of 5 people found the following review helpful By Tiffany Whitten on November 12, 2009
I got this when I began teaching myself to decorate cakes... I thought this would be an invaluable tool. This was not the case...

The wire does more to push, pull and crumble the cake than just cut in a straight line. Every time I try to use this, I have a mini panic attack, thinking I'm going to ruin my cake.

I do much better with a long bread knife. My cuts are cleaner and smoother. I thought perhaps when I started, I just didn't know what I was doing, but I have since revisited this tool of destruction and all attempts ended the same. I have no idea what to do to make this work. I've given up on it and decided to stick with my trusty bread knife.
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4 of 4 people found the following review helpful By Synthia Kimble on February 10, 2010
Verified Purchase
This product is indeed light weight but does a good job on cakes that are easy to cut in the first place. Starting the cut is the hardest part of the process, but then does a very good job. Do not think that it would do good with cakes that have nuts, rasins or other additives in cake mixture. Worked very well for me.
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3 of 3 people found the following review helpful By J. Fore on December 27, 2009
Verified Purchase
Works smashingly well, loved it! I turned a two layer cake into a SIX LAYER cake. It was alsome!!
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5 of 6 people found the following review helpful By A. Griffin on February 12, 2009
I was so excited to get this because it is diffcult to make a cake completely level. I thought it would make it easier. It didn't. The handle is too small which makes it hard to get any sort of force behind the lame wire that is supposed to cut cake. It simply rubs up against the edge of the cake and makes more of a crumbly mess that cut anything. A waste of money. This went into the trash after 5 minutes.
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