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3 Reviews
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Average Customer Review
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5.0 out of 5 stars
Loving it for my powdered sugar and corn starch
I use it mostly for sprinkling corn starch on the pizza stone, to prevent dough sticking to the stone, and for that "authentic" restaurant texture ;)
Published on December 18, 2009 by N. Terry
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12 of 12 people found the following review helpful:
1.0 out of 5 stars
Sounds good, but can't use it
When I saw this item, I was thinking it would be great for my baking. Except, the top doesn't fit tight enough and the cover, on the other hand, fits too tight. So, when you open the sprinkler to use it the top comes off with the cover which could leave you with a lot of mess.
Published on January 29, 2002
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12 of 12 people found the following review helpful:
1.0 out of 5 stars
Sounds good, but can't use it,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Patisserie Powdered Sugar Sprinkler (Kitchen)
When I saw this item, I was thinking it would be great for my baking. Except, the top doesn't fit tight enough and the cover, on the other hand, fits too tight. So, when you open the sprinkler to use it the top comes off with the cover which could leave you with a lot of mess.
3.0 out of 5 stars
Great for powdered surgar but not much else,
Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Patisserie Powdered Sugar Sprinkler (Kitchen)
It came and was a little smaller than we expected but everything was there and it came pretty quick. I wish the grate that it came with was a little bigger for what we use it for. The plastic lid is secure and it a clean unit that does the job. If you want it for powdered sugar, then it is awesome, but for granulated sugar, it is only okay for the job. So, depending on what you use it for, this is what you are looking for.
5.0 out of 5 stars
Loving it for my powdered sugar and corn starch,
By
Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Patisserie Powdered Sugar Sprinkler (Kitchen)
I use it mostly for sprinkling corn starch on the pizza stone, to prevent dough sticking to the stone, and for that "authentic" restaurant texture ;)
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Most Helpful First | Newest First
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Kaiser Bakeware Patisserie Powdered Sugar Sprinkler by Kaiser Bakeware
$12.00
In Stock | |
 
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