- Rolls out pastry and pizza doughs
- Ball-bearing action ensures smooth, easy rolling
- Heavy for easy work
- Unfinished, becomes nonstick as flour fills in grain
- Barrel is 9-3/4 inches long, 2-1/2 inches in diameter
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Product Details
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Product Description
Amazon.com Review
This traditional wooden rolling pin flattens pastry and pizza doughs quickly and smoothly, but doesn't take up as much storage space as a large pin. Its barrel is 9-3/4 inches long and 2-1/2 inches in diameter, and has ball bearings to ensure smooth rolling with minimal effort. The barrel is unfinished, so flour can fill in the grain during repeated use, creating a nonstick surface. A wood rolling pin should be wiped clean with a damp cloth and dried. --Fred Brack
Product Description
This Kaiser Bakeware Patisserie Wooden Rolling Pin is a standard staple for any baker's kitchen, and is great for rolling out many types of dough.
Customer Reviews
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Most Helpful Customer Reviews
20 of 22 people found the following review helpful:
5.0 out of 5 stars
Excellent Wooden Rolling Pin,
By Michela (Seattle, WA, USA) - See all my reviews
This review is from: Kaiser Bakeware Patisserie Wooden Rolling Pin (Kitchen)
Kaiser has been a German manufacter of high-quality commercial bakeware since 1919. For home patisserie chefs, their La Forme line is considered to be state-of-the-art bakeware. I've been fortunate to collect several pieces, including springform pans and some specialty bakeware. Each La Forme pan comes packaged in a gift box. For several years now, I've been buying most of my new bakeware on the Internet. When I decided to buy a new wooden rolling pin, I ordered one from a well-known Manhattan commerical restaurant supply. I had to send it back because it was too large and too heavy for me to use. Then I ordered this Kaiser wooden rolling pin, which has the perfect size and weight for me to use when rolling out pie, cookie, biscuit, and pizza doughs. Like all quality rolling pins, it has ball-bearing construction so that doughs roll out evenly. I lightly flour my wooden baking board and rub some on the rolling pin, too, so that the dough won't stick to it when I am making pizza crust. I have a stockinette knit tube that slips over the rolling pin when I use it for rolling out pie dough on my canvas pastry cloth. I rarely wash my wooden rolling pin with soap and water; I just wipe it off after each use with a damp dishcloth and allow it to air dry. Kaiser also makes a great kids' 4 inch wooden rolling pin, which can be purchased separately or as part of a kids' wood accessories set that includes a blending spoon, pastry brush, tasting spoon, and pastry cutter.
6 of 6 people found the following review helpful:
3.0 out of 5 stars
bearing issue,
By
This review is from: Kaiser Bakeware Patisserie Wooden Rolling Pin (Kitchen)
This rolling pin appeared to be very workable, unfortunatly what is described as "Ball-bearing action" does not mean true Ball-bearing construction, the interior is lined with teflon.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
nice,
By "em-sue" (wilmington, nc, us) - See all my reviews
This review is from: Kaiser Bakeware Patisserie Wooden Rolling Pin (Kitchen)
this rolling pin does a great job with everything.Pasta, pastry, biscuits, etc. It's heavy enough to do a big job without having to go to the commercial size stuff. For family kitchens it's perfect.
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