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Most Helpful Customer Reviews
30 of 30 people found the following review helpful:
4.0 out of 5 stars
Nice pans,
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Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3 (Kitchen)
These are a nice weight and don't have the non-stick finish, so you can use any kind of utensils on them without worrying about scratches. The buckles seem very well made and pop open easily for removing the bottoms. The only thing I find annoying is that the middle pan is more of a 9-1/2 inch pan than a 9 inch. I guess this doesn't really matter too much for most recipes, but the other two pans are dead on at 8 and 10 inches. Such a great price for all three, compared to what just one of the non-stick springform pans costs, and these will last forever.
Update: Two cheesecakes later (with perfect results), and I'm very happy with this set. I wanted to note that although the pans are not rated to 500 degrees, the baking method I used to prevent cracking instructed me to bake the cheesecake for 15 minutes at 500 and then at 200 for another hour. I did this both times with no cracks or damage to the pans. While this might not be the smartest thing to do (always best to follow manufacturers instructions) I got good results. The cakes released easily from the pan when chilled and I had no problems with sticking.
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Doesn't stick at all,
This review is from: Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3 (Kitchen)
I've made multiple cheesecakes with these and have never had any stick at all; these are wonderful.
16 of 16 people found the following review helpful:
5.0 out of 5 stars
Great Springform Pans,
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Amazon Verified Purchase(What's this?)
This review is from: Kaiser Bakeware Basic Tinplate Nested Springform Pans, Set of 3 (Kitchen)
Recieved the Kaiser Bakeware Tinplate Nested Springform Pans and immediatly put them to work. Perfect. They do a geat job. My cheesecakes never looked any better.
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