Customer Reviews

Kaiser Bakeware Basic Tinplate 9-1/2 Inch Round Quiche Pan with Removable Bottom

5 star:		(6)
4 star:		(1)
3 star:		(1)
2 star:		(2)
1 star:		(0)

 

 

This product works great. I love it b/c it gives tarts and quiches a nice fluted edge, cooks evenly, and has NO Teflon coating (a health concern since studies have shown it leaches and scrapes off into food and may be linked to memory loss).

However, since it's NOT made of stainless steel or aluminum you do NOT want to leave it in standing water. I left mine to soak for a few hours, forgot about it, and found the beginnings of rust around the edges (which cleaned up quite easily with dish soap and elbow grease).

This pan does cook great, I will get much use out of it! The bottom pops up easily reveling the crispy crusty buttery edge and rests easily on a plate for a beautiful presentation, and EASY serving.

Bake ware without Teflon is becoming hard to find, so I was thrilled when I found this specialty shape! Plus, the price is right!

I have wanted a tart pan for awhile now and found a recipe I really wanted to make for a party I was giving. I found this through my usual source "Cooks Illustrated"...and it performed as it should..my crust came out perfect and it slipped out of the ring perfectly as well. One helpful hint: To remove the ring just take the tart pan and place it on top of an unopened can, rest the bottom on the top of the can and the ring will just "slide up"...

Turns out a delicious, tender-crisp crust. I am *not* a frequent baker, and can't maked a decent rolled crust. If you use a crust recipe that involves pressing the crust into the pan, anyone can use this tart pan to make an impressive dessert. (Great tip: use a coffe mug to help gently and easily press the crust into the fluted sides of the pan.) Lovely with a graham craker crust, too.
Oh... in case you don't know, you will not get a great crust with a non-stick pan. And these are easy to clean up, in part because of the removable bottom. Would buy again in a heart-beat.

Good product, but on the small side. I know now that you need at least a ten inch pan to serve more than three people. Also let it be said that the care and usage directions were offered in German, French and Japanese. No english.

We use this for tarts and it's held up well. It's been a couple of years that we've owned this and I cannot imagine there being better tart pans out there anywhere. We set it on an inverted bowl to separate the two pieces and that works well. I'm a tart freak (savory only) so this is a must have item.

Best tart pan I have ever used easy to use and heats perfectly cleans up in seconds very happy with this purchase

I really like this tart pan and did a lot of research prior to purchasing this pan. I walked away from some non stick cheaper pans, but I followed "The Test Kitchen's" recommendations and bought this pan. I don't regret it all. I didn't use a spray and my dough didn't stick to the sides. Just make sure your dough is relaxed before you put it in the oven. Otherwise, it will shrink a lot.

These tart pans are exactly what they claim to be. Our old ones have seen so much use and are, consequently, so battered and discolored, over the course of 20+ years, that even the trash can tried to reject them.
The news ones, of which we purchased 4 (if 2 lasted 20+ years, we figure 4 should take us until we get tired of baking), are exactly the same as our original 2. They work perfectly, then clean up easily. We have no complaints about them. If we did, we would not have bought 4 more.

this pan leaks out the eggs from bottom not sure where i am going wrong...

I'm throwing this pan away because it's impossible to wash it without feeling like I'm cutting my hands open. The edges are very thin and very sharp and it's just too painful to use. It's too bad, because the tarts I have baked in it came out well and released cleanly, but I can't abide the pain of handling it.