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Mineral Salt, Strong Flavor
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
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This salt is so tasty and ideal for vegan tofu scramble/quiche/frittatas since it has that eggy sulfur taste!Published 20 days ago by AZ Tammy
great in vegan "egg" salad. Ha that sulphur smell to make it taste more like egg salad.Published 1 month ago by lynn
Tasty salt--different--kind of a smoky mushroom taste, which I enjoy. Seems saltier than regular salt when I tasted alone, but this sharp saltiness does not carry over in the... Read morePublished 1 month ago by pegmckpt
Vegans .... Shemegans ... It just tastes excellent on everything including meatPublished 3 months ago by Utte Cobb
I am very happy with this purchase. I ordered this to 'egg up' the flavor of tofu. This is the first time I have ever used it. Read morePublished 3 months ago by Pam I. Am
If you should ever find yourself thinking that your meal could use more salty egg flavor, this product is for you! Read morePublished 3 months ago by Sarah Stowell
Tastes just like eggs. If you're vegan and looking for a salt substitute, this it it! It's very salty (a little goes a long way) and best if added at the end of cooking. Read morePublished 4 months ago by Hank