Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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Review
The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection. -- Midwest Book Review
About the Author
Recipes from competition cooking members of the Society. These folks compete in barbeque competitions around the world, and share their secrets for award-winning, world class 'Que.
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Most Helpful Customer Reviews
28 of 31 people found the following review helpful:
4.0 out of 5 stars
Great source for BBQ recipies,
By Robb Spring (Kansas City, Capital of BBQ) - See all my reviews
This review is from: The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore (Spiral-bound)
If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?
19 of 20 people found the following review helpful:
1.0 out of 5 stars
Not really a Barbecue Book,
By
This review is from: The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore (Spiral-bound)
While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The "Champion's" recipes were laughable. I was hoping for more than<actual recipe from the book>: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that's not what I buy a barbecue book for
10 of 12 people found the following review helpful:
5.0 out of 5 stars
A must-have for all BBQ lovers!!!,
By A Customer
This review is from: The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore (Spiral-bound)
An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!
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Inside This Book
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First Sentence:
Barbeque is a passionate subject. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
barbeque rub, barbeque competitions, barbeque spice, barbeque contest, cup garlic salt, cup celery salt, nonreactive dish, cup paprika, fresh dillweed, cooking teams, discarding marinade, covered grill, barbeque sauce, cup catsup, grill rack, indirect heat, basting sauce, cup minced green onions, reserving marinade, mixer bowl, baked layer, tablespoon pepper, sealable plastic bag, reserved marinade Key Phrases - Capitalized Phrases (CAPs): (learn more)
Paul Kirk, Baron of Barbecue, Pretty Damn Tasty, Ardie Davis, Carolyn Wells, Kansas City, Bunny Tuttle, Karen Adler, American Royal Barbecue Contest, Brenda Tunstill, Hal Walker, Leslie Beal Bloom, Melody Morgan, Merle Ellis, Vince Staten, Bill Robinson, Bill Simon, Chef Dan, David Vel, Goat Gap Gazette, Ruthie Knote, Steve Tyler, Tip Use, Tunstill's Hot Off The Grill, Ernie Heimsoth New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Barbeque is a passionate subject. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
barbeque rub, barbeque competitions, barbeque spice, barbeque contest, cup garlic salt, cup celery salt, nonreactive dish, cup paprika, fresh dillweed, cooking teams, discarding marinade, covered grill, barbeque sauce, cup catsup, grill rack, indirect heat, basting sauce, cup minced green onions, reserving marinade, mixer bowl, baked layer, tablespoon pepper, sealable plastic bag, reserved marinade Key Phrases - Capitalized Phrases (CAPs): (learn more)
Paul Kirk, Baron of Barbecue, Pretty Damn Tasty, Ardie Davis, Carolyn Wells, Kansas City, Bunny Tuttle, Karen Adler, American Royal Barbecue Contest, Brenda Tunstill, Hal Walker, Leslie Beal Bloom, Melody Morgan, Merle Ellis, Vince Staten, Bill Robinson, Bill Simon, Chef Dan, David Vel, Goat Gap Gazette, Ruthie Knote, Steve Tyler, Tip Use, Tunstill's Hot Off The Grill, Ernie Heimsoth New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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