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The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore Spiral-bound – July 1, 1997

4.2 out of 5 stars 10 customer reviews

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Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance
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From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue. Learn more
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Editorial Reviews

Review

The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection. -- Midwest Book Review

About the Author

Recipes from competition cooking members of the Society. These folks compete in barbeque competitions around the world, and share their secrets for award-winning, world class 'Que.
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Product Details

  • Spiral-bound: 224 pages
  • Publisher: Kansas City Barbeque Society (July 1, 1997)
  • Language: English
  • ISBN-10: 0964917602
  • ISBN-13: 978-0964917606
  • Product Dimensions: 7 x 0.9 x 9.3 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #638,603 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?
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While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The "Champion's" recipes were laughable. I was hoping for more than<actual recipe from the book>: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that's not what I buy a barbecue book for
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An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!
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By A Customer on July 7, 2002
This is a FANTASTIC BOOK. It has a great deal of useable recipes in it. Unlike alot of cookbooks that just have a few. I highly recomend this cookbook. Would give it 10 stars if i could.Happy Barbecueing. It's time to fire up the Weber Smokey Mountain Smoker.
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Verified Purchase
For a barbecue book to be titled as this one is, I expected it to be a great book. I was sadly disappointed. A collection of very basic recipes that really left a lot to be desired. Don't let the name fool you. Kansas City is known for some great barbecue for sure. Unfortunately, it's now known for a not so great book. There are too many good books on barbecue to waste your money on this one.
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