Customer Reviews

The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(1)

 

 

If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?

While this book may come from a barbecue society it mostly deals with grilling instead of smoking. In addition, quite a few of the recipes lacked critical details. The "Champion's" recipes were laughable. I was hoping for more than<actual recipe from the book>: Blue Ribbon Brisket: Ingredient list: 7-10 pound brisket trimmed, barbecue rub. Instructions: Season meat with rub, cook at 225 degrees until done. The side and dessert recipes were interesting, but that's not what I buy a barbecue book for

An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!

This is a FANTASTIC BOOK. It has a great deal of useable recipes in it. Unlike alot of cookbooks that just have a few. I highly recomend this cookbook. Would give it 10 stars if i could.Happy Barbecueing. It's time to fire up the Weber Smokey Mountain Smoker.

For a barbecue book to be titled as this one is, I expected it to be a great book. I was sadly disappointed. A collection of very basic recipes that really left a lot to be desired. Don't let the name fool you. Kansas City is known for some great barbecue for sure. Unfortunately, it's now known for a not so great book. There are too many good books on barbecue to waste your money on this one.

Dear Sirs:

I recommend this book as a must for beginning and experienced barbequers. I thoroughly enjoyed this publication and consider it a valuable item in my cookbook collection. Everyone should order at least (5) copies for their personal and family gifts!

Thanks again...Let's get to greasin!

Danny Charles Adams
Gahanna, Ohio

KCBS has put together a great book here. Mostly for the beginning smoker however. It has wonderful recipes from the top bbq cookers around the circuit. These are proven award winning recipes and will help any wanna be bbq chef turn out a great product. If you follow the tips and tricks in this book it will help you avoid a lot of mistakes and headaches.