- Decorative box containing one 16-ounce alder-smoked Sockeye salmon fillet
- Contains 100% natural, Kosher certified Sockeye salmon, naturally smoked with hard woods
- Fully cooked and ready to serve; makes a great gift for salmon lovers
- Serve with crackers, or try one of the enclosed recipes; collectible box features fish design
- Alaskan-caught fish is smoked in Marysville, Washington
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Important Information
Ingredients
Salmon, Salt, and Sugar, Naturally Smoked With Hardwoods.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Salmon, Salt, and Sugar, Naturally Smoked With Hardwoods.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
About the Brand
Kasilof Fish Company (pronounced kuh-SEE-lahf) is a family owned and operated smokehouse located in Marysville, Washington. Our Smokehouse is nestled between the majestic Cascade mountain range and unspoiled San Juan Islands in Puget Sound.
We got our start about 15 years ago when an Alaskan fisherman and a well-known local artist/designer got together and decided that there needed to be a company that could produce superior-quality smoked salmon in an attractive gift box. Thus, Kasilof Fish Company was born.
We take our name from the town of Kasilof, a small fishing village on Alaska's Kenai Penisula in South Central Alaska, where glacier-fed waters are known for producing some of the world's most sought-after salmon. Kasilof Fish Company has a long history of using the best salmon from this region for all our smoked salmon products.
After the salmon makes its way to our smokehouse, we then use the centuries-old curing and smoking methods of the Great Pacific Northwest to produce the very finest smoked salmon (and other smoked seafoods) possible. Every salmon is painstakingly hand-filleted, cured with just the right amount of brine, and smoked with pure alder wood until the moment our smokemaster deems the salmon ready. We go to great lengths to provide you with the perfect blend of flavor and freshness in every item we sell.
We put as much emphasis on packaging as on the smoking process. Great graphics, bold colors, and attention to detail in our package designhelp Kasilof products stand out above the rest.
Product Description
Exclusively Wild Alaska Sockeye Salmon. This delicious, alder smoked salmon fillet comes fully cooked and ready to serve for parties of one or more! It's all natural and does not any refrigeration until after it's opened. Serve on your favorite crackers or in one of the delicious recipes enclosed.
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