Kate Zeller grew up in the Midwest, USA, and moved to France in 2004 - with stops in Ireland and Andorra along the way.
Always a passionate cook, she decided to lend her expertise to others just learning. She started a menu planning service, Thyme for Cooking, in 2006, focusing on fresh food and easy recipes with detailed instructions for meal preparation.
Because she has so many stories to tell, she decided to write Thyme for Cooking, the Blog. The blog also lets her showcase more complex, creative recipes that may not be suitable for the menu planner.... In other words, it lets her play with her food.
Her cook books are a collection of her favorite recipes from both.