From Publishers Weekly
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Having many friends throughout the years that worked in the food services industry. Steve is right on.... It's hard work, but then again.... Read morePublished 1 month ago by James Liaw
Follow up to the wonderful , Waiter's Rant.
He feels too sorry for the underpaid, and overtips, but compellingly gets his money worth with good stories and... Read more
Author had some interesting stories to tell. I thought it would be more technical so it was fun to read some of his experiences in getting information for other occupations. Read morePublished 1 month ago by Grandma Christmas
I enjoyed reading this gem written by Steve but I expected to see Steve venture into professions not known for tipping or further exploring tipping. Read morePublished 8 months ago by Diego Rodriguez
I found this very interesting and have used the things I have learned in this book to my advantage.Published 8 months ago by Michael Merican
He comes off as FOS, and something about his writing style is off-putting. I don't believe he actually ever worked in a tipped industry. Read morePublished 11 months ago by patty