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So, after learning that untreated milk (unpasteurized, unhomogenized) is better for your health, I went looking for a legal way to obtain raw milk for my family. I started out at [...] (the Weston A. Price organization is aimed at getting nutrient-dense foods onto America's dinner tables) and could not find any suppliers in my area.
I started looking at the possibility of getting my own cow to milk, and ordered this book. In the first few chapters, Joann explains the value of the cow, and untreated dairy products. Then, she goes on to explain all the how-to's of having a cow. This book alone convinced me that I wanted to leave the city and the trailer park and have some land with a cow!
Since owning the book, I have referred to it often. When my cow got bloat, I quickly referred to the book to find out what to do. I saved my cow's life because Joann's words were right there, even though she lives far away from me. I'm so glad that she wrote this book, and even more glad that I own it. Joann also has an online diary (which I LOVE to read) and an online discussion forum that has been very helpful.
Oh, and one more thing, there is nothing comparable to the taste of food that you've raised yourself, not to mention the superior nutrition and absence of hormones, antibiotics, pesticides, and herbicides. It is a wonderful life, and this book helped me to have the confidence to jump in with both feet and do it!
Keeping in character with the book's premise, the author provides a detailed guidebook for nurturing and managing a dairy cow while successfully integrating such a creature into a modern lifestyle. Presented in an easy-to-understand, straightforward manner, the book offers up a plethora of information designed to turn the most inexperienced neophyte into a competent dairyman.
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