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"The significance of plants to the aboriginal cultures of the Northwest Coast of North America often takes a back seat to the iconic salmon. Keeping it Living . . . brings these essential resources to the forefront."―The Midden: Publication of the Archaeological Society of British Columbia
"To extol the merits of all the essays and case studies in this valuable work is beyond the limits of a brief review, but the volume is a necessary read for anyone interested in food research, ethnobotany, anthropology of food and folk foodways, and cultural representation. The excellent bibliography is a valuable resource for the intellectual history of First Nations peoples of the Pacific Northwest Coast."―Western Folklore
"In beginning to correct a profound historical error in Northwest Coast anthropology and sister disciplines, many doors have been opened for future scholarship that re-examines the cultivation practices of coastal First Nations. As the editors acknowledge, this work will keep the knowledge of Northwest Coast Elders and their forebears alive for present and coming generations. Keeping it Living should be essential reading for all people interested in the history of the Northwest Coast."―Canadian Journal of Archaeology
"Douglas Deur and Nancy Turner marshal a strong collection of essays to attack the argument that indigenous peoples of the Northwest Coast were purely hunter-gatherer cultures, devoid of agricultural practices because of their good fortune to occupy a resource-laden landscape. Keeping It Living is an important book that will appeal to scholars interested in Northwest Coast peoples and Native American ethnobotany in general."―Pacific Northwest Quarterly
"This book is the first comprehensive examination of how the first people to inhabit what is now the Pacific Northwest managed the land on which they lived."―Salem Statesman Journal
Tells the story of traditional Northwest Coast Native American cultivation practices and how they came to be overlooked by European settlers.See all Editorial Reviews