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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Simple but delicious meals,
By bigskydreams (USA) - See all my reviews
This review is from: Keeping It Simple (Hardcover)
Gary Rhodes is a great chef. I have eaten at his restaurant in London twice and both times the food was outstanding. I own 2 other Gary Rhodes cookery books and the recipes always turn out wonderfully, although they are more complicated and involved to make.
I was given a copy of 'Keeping it Simple' as a gift and it has become a wonderful resource for delicious mid-week dinners. The list of ingredients is short, instructions simple and the meals easy to cook but the resulting meal is full of flavor. I will be making these recipes again and again, they have not disappointed. I particularly recommend the pork stroganoff with braised rice, beef 'coq au vin' stew, pasta with chicken, sage and onion butter and the blackberry and almond tart. |
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Keeping It Simple by Gary Rhodes (Hardcover - April 25, 2007)
$37.50 $24.75
In Stock | |
 
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