The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen [Hardcover]

Kellogg North America Company (Author), Judith Choate (Contributor), Ben Fink (Contributor)

Book Description

Publication Date: February 8, 2006

Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.

Editorial Reviews

About the Author

Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, meat alternatives, pie crusts, and ice cream cones. The company's brands include Kellogg's, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carr's, Plantation, Ready Crust, and Kashi. Kellogg products are manufactured in 17 countries and marketed in more than 180 countries around the world.

Judith Choate is a writer, chef and pioneer in the promotion of American food. She has written over 20 books including Great American Food, The Art of Aureole, Great American Pie Book, New American Kitchen Classics, and Twenty Five Years at DeGustibus at Macy's.

Product Details

• Hardcover: 272 pages
• Publisher: Bulfinch; First Edition edition (February 8, 2006)
• Language: English
• ISBN-10: 0821257374
• ISBN-13: 978-0821257371
• Product Dimensions: 7.5 x 0.9 x 9.4 inches
• Shipping Weight: 2.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #820,747 in Books (See Top 100 in Books)
  • #80 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Over 200 recipes culled from company archives, May 25, 2006

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (Hardcover)

That THE KELLOGG'S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you'll find Rice Krispies Treats, All-Bran Muffins, and other past favorites such as a Summer Squash and Chilies Bake which uses Rice Krispies for its topping, Chicken Italienne using Kellogg's Corn Flakes, and even a Salmon and Lemon Pate using Special K. The equal display of savory and sweet dishes proves Kellogg has more on its mind than dessert, while the inclusion of contemporary and vintage photos makes for an appealing, attractive presentation.

Diane C. Donovan, Editor
California Bookwatch

4 of 4 people found the following review helpful:

4.0 out of 5 stars Cereal is not Just for Breakfast Anymore!, May 31, 2006

By 

L Smith "acozylover" (Macomb, MI) - See all my reviews
(VINE VOICE)   

This review is from: The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (Hardcover)

Who knew that you could make a souffle' with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg's! Not only have they helped with breakfast since 1894, but they have helped shape many of our "staple" recipes in America.

Included in this book are some of the classics including the All Bran Muffins, Rice Krispie Treats, Chocolate Scotcheroos, Crispix Mix, and Crispix Mix Sweet Minglers. Also included are recipes that most of us have never thought of including: Rustic Rhubarb with Vanilla Almond Tart, Lemon Cake, Stuffed Potatoes, Veal Cordon Bleu, Chicken Vegetable Crepes, and Crisp Orange Baked Chicken.

If you are looking for some new recipes with ingredients that you easily have on hand, give this book a try. The book includes many full color photographs, and nutrient information at the end of the book. Enjoy!

3 of 4 people found the following review helpful:

4.0 out of 5 stars good addition to my cookbook library, March 19, 2006

By 

Alexa (New York, NY) - See all my reviews

This review is from: The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (Hardcover)

Who knew there were so many other uses for corn flakes and rice krispies? This cookbook gives great recipes for using corn flakes to bread chicken and fish and to make desserts and other breakfast items. I feel that it'll come in very handy for years to come since we always have cereal in the house.