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Kelp Noodles 2.5 servings (100% Raw Food)
 
 

Kelp Noodles 2.5 servings (100% Raw Food)

by The Raw Food World
3.5 out of 5 stars  See all reviews (31 customer reviews)

Price: $7.95 & FREE Shipping on orders over $25. Details
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Sold by RawReform and Fulfilled by Amazon.
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Frequently Bought Together

Kelp Noodles 2.5 servings (100% Raw Food) + Miracle Noodle 6 bag Variety Pack, 4.2-Pound (Includes: 2 Shirataki Angel Hair, 2 Shirataki Rice & 2 Shirataki Fettuccini) + Miracle Noodle Shirataki Angel Hair Pasta, 7-Ounce Packages (Pack of 6)
Price for all three: $40.43

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Product Features

  • Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle.
  • Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.

Product Description

Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Product Details



Customer Reviews

Most Helpful Customer Reviews
83 of 84 people found the following review helpful
3.0 out of 5 stars Great product, but over priced. May 23, 2010
I agree with the other reviewers that kelp noodles are definitely a delicious and nutritious noodle substitute. But $10.95 is absolute ridiculously over priced. I live in Manhattan and buy the same product in H market in Korea Town for $2.99. I recommend this product, but not for this price. If you live in a metropolitan city I would suggest purchasing kelp noodles at any major Asian market for a fraction of the price listed here.
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41 of 43 people found the following review helpful
4.0 out of 5 stars Great as a Topping Raw or as Noodles Cooked March 27, 2009
In our home we strive to eat as many healthy raw foods as possible. We encounter common challenges like eating out, school lunch, weight loss, etc. We currently try to eat about 50% raw.

I got these kelp noodles because I am not really crazy for raw squash noodles for a pasta substitute(we loved them steamed with garlic though). These are super squeaky and crunchy when you eat them raw.

They are great raw to add crunch into stir-frys after you have finished cooking them.(This is a great trick to get more raw veggies into your diet. Leave a few of you veggies like shredded cabbage, green onions, and shredded carrots out while cooking and then add them back in after the dish is cooked.)

They are great cooked for a noodles substitute. Cooked, I find them like rice or bean curd noodles you would find in the asian section of the grocery store or asian market.

They are very mild tasting so they take on what ever flavor you would like. Kelp or any sea vegetables are super healthy for you. These are a great way to get them into your diet, if you don't normally like the strong flavors of nori or any of the other sea veggies. Oh and these are TRUELY RAW. No false labeling here! Yeah!
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21 of 22 people found the following review helpful
5.0 out of 5 stars From the Sea March 27, 2010
100% Raw Kelp Noodles are EXCELLENT! I use them to make the raw Pad Thai from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours They don't need to be cooked. The best are the unusual green tea flavored ones. All they need is a good peanut sauce, fresh fruits and vegetables, and it's a filling feast. Kelp noodles, on the surface, sound icky and gross. They have the same texture as regular noodles; they're also good for people with gluten free diets. Kelp noodles are a taste delight from the sea!
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Most Recent Customer Reviews
1.0 out of 5 stars Did not like the gummy texture
I'm pretty sure some would like it. Not a fan of the texture at all. It was like gummy. I will just stick to quinoa noodles
Published 1 month ago by Lissette
1.0 out of 5 stars Blech...
I was hoping to find a good noodle replacement that doesn't have too many carbs and is good for you. Read more
Published 1 month ago by ThunderSam
1.0 out of 5 stars kelp noodles
This was a waste og good money. I did not like these kelp noodles at all, was too hard to chew and let along to swallow, was just like rubber. Read more
Published 2 months ago by Elva D. Taylor
5.0 out of 5 stars Low cal and healthy
Fast shipper, noodles are a bit different but the texture is nice like glass noodles. Comes in a liquid that you need to rinse off before using.
Published 2 months ago by Amazon Queen
5.0 out of 5 stars Great gluten and starch free noodle
In searching for a noodle substitute for a grain free diet, these are great. Be sure to use a strainer to rinse in cold water before using. Read more
Published 2 months ago by "DoctorObvious"
5.0 out of 5 stars Good!
I liked this product a lot. It has a crunch to it, but I made mine with roasted red pepper sauce and some grated cheese and it was awesome. Will order again.
Published 3 months ago by JMB1985
1.0 out of 5 stars yuck!!!!!
Probably the worst thing ever purchased. Gave it away to someone who can make something out of anything and she gave it to someone else.
Published 4 months ago by j jackson
4.0 out of 5 stars These are very good, especially in salads.
These are wonderful and crunchy and cut up they make a wonderful addition to salads. They have a nice, mild flavor. Read more
Published 5 months ago by E. bay
1.0 out of 5 stars I tried the kelp noodles in a raw restaurant and they were really...
These noodles are chewing and hard they cannot be used as a pasta. I end up throwing them away. By the way I am a chef I know a lot about dealing with food and I have experience in... Read more
Published 5 months ago by ochef
5.0 out of 5 stars I Love Kelp Noodles!
I love them...as a low-calorie alternative to Miracle Noodles,rice noodles, and bean threads. I am allergic to wheat,so,I am
ecstatic about the diversity it offers my limited... Read more
Published 5 months ago by lilliansbest
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