The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala and Rosanna Nafziger Henderson (Jul 6, 2010)
Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala (May 25, 2011)
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From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World by Ken Albala (May 12, 2014)
Food: A Cultural Culinary History by The Great Courses and Professor Ken Albala (Jul 8, 2013) - Unabridged
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