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  • Ken Onion Rain 6" Straight Utility Knife
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Ken Onion Rain 6" Straight Utility Knife

List Price: $175.00
Price: $139.95 & FREE Shipping. Details
You Save: $35.05 (20%)
Only 5 left in stock.
Sold by Healthy Home and Kitchen and Fulfilled by Amazon. Gift-wrap available.
  • Stainless steel blade with garolite handle
  • Specifically designed to reduce surface tension and drag
  • Impervious to heat and moisture
  • Made in the USA
  • Hand wash
20 new from $139.95

Product Details

  • Product Dimensions: 10.3 x 1.3 x 0.9 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • ASIN: B00DH2Q3N6
  • Item model number: RAIN-STRU-0600
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #588,640 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

RAIN-STRU-0600 Features: -Blades: Made of BDZ1 high-carbon stainless steel, which will retain the edge longer. -Handles: Constructed of G-10, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. -Pattern helps to prevent food from sticking to the blade. -High-performing, long-lasting edge life. Dimensions: Overall Width - Side to Side: -1.3 Inches. Overall Product Weight: -0.6 Pounds. Overall Length - End to End: -10.3 Inches. Blade Length: -6 Inches.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Nataraj on January 4, 2014
Verified Purchase
I started the search for my first GOOD kitchen knife with the preconceived idea that it would be of Damascus (or folded) steel. I've been attracted to it since it's rediscovery in the 1970's. It turns out that most of the kitchen knives in Damascus-like steel are clad: a layer of folded metals creating a sheath over a core of a single steel which forms the edge. Curious, I kept investigating. It turns out that Damascus steels are not the best for kitchen knives, so these clad blades are an attempt to give the attractive look with the better functionality of modern steels. During this discovery process, I stumbled upon this Rain Series by Ken Onion. Everything I read, and the video on the Chefworks site convinced me I had found my series. While I could probably afford the entire set if I chose to go that route, I am generally not so inclined. I weighed my wants and needs to select which knife in the series I would buy. My existing favorite go-to knives were a pair of 6" and 8" Santokus from Calphalon, purchased at a ridiculous low price. I'm not a large man (5'8") and my hands are small (gee thanks, Mom) so I seldom reach for our 10" chef knife. I never, ever use the boning or filet knives that came with our set, and seldom reach for the pairing knife (which is junk). In the end, I selected this Rain Series Utility knife as a good replacement for the 6" Santoku in the hopes it would be my new kitchen work horse.

This knife is light and agile. It is beautiful to look at and to hold. The etched surface of the blade does a >pretty good< job of releasing whatever you just sliced. I suspect nothing will release a potato! Using the knife properly the way Ken Onion suggests (watch the video: [...].) took some adjustment, but I came to really appreciate the improved control.
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