Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Honey, Corn Syrup, High Fructose Corn Syrup, Maltodextrin, Modified Food Starch, contains 2% or less of: Salt, Caramel Color, Sodium Benzoate as a preservative, Cottonseed Oil, Mono and Diglycerides, Natural Flavor.Directions
For best results, pierce meat before marinating. Cover and refrigerate for at least 30 minutes - marinate longer for richer flavor.
Discard used marinade.
Refrigerate after opening.Legal Disclaimer
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