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Kent's Carolina Barbecue Book: Carolina barbecue restuarant reviews, recipes, history, culture, more
 
 
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Kent's Carolina Barbecue Book: Carolina barbecue restuarant reviews, recipes, history, culture, more [Paperback]

H. Kent Craig (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews) |
Price: $16.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

Publication Date: December 17, 2009
This book is a compilation of what was the #1 ranked by Google website from 1998 until its retirement in 2008 about Carolina-style barbecue with an average of over 10,000+ unique visitors per month, which included its very popular barbecue restaurant review section, authentic Southern bar-b-q related recipes, guest reviews, commentaries and more.

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Kent's Carolina Barbecue Book: Carolina barbecue restuarant reviews, recipes, history, culture, more + Bob Garner's Guide to North Carolina Barbeque + North Carolina Barbecue: Flavored by Time
Price For All Three: $50.91

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  • Bob Garner's Guide to North Carolina Barbeque by Bob Garner Paperback $11.01

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  • North Carolina Barbecue: Flavored by Time by Bob Garner Hardcover $22.95

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Product Details

  • Paperback: 132 pages
  • Publisher: CreateSpace (December 17, 2009)
  • Language: English
  • ISBN-10: 1449960774
  • ISBN-13: 978-1449960773
  • Product Dimensions: 8.9 x 5.9 x 0.6 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,425,437 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's H. Kent Craig Page
H. Kent Craig
If you would like a complimentary FREE copy of either/both of my poetry books in .PDF format, "Sacred Fire" and "Poor Man's Word's" as listed below respectively, just drop me an email at " kent@hkentcraig.com " and I'll be happy to send them to you. "Sacred Fire" is a collection of Native American Indian-themed poems while "Poor Man's Words" is as it you might think it would be, as the subtitle of it suggests: "Poems And Snapshots Of Life & Hope From The Eye & Edge Of The Maelstrom Of The Great Recession".

To read my current biographical listing, please refer to it in the current Marquis "WhosWho In America" available for reference at any local library or for purchase here through Amazon or feel free to enquire by emailing me at " kent@hkentcraig.com " and I'll promptly respond.

My Personal Website: http://hkentcraig.com
My Amazon Author's Page: http://hkentcraig.com/MyAmazonAuthorsPage
My Amazon Music & MP3s Page: http://hkentcraig.com/MyAmazonMP3s

Customer Reviews

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Most Helpful Customer Reviews
2 of 3 people found the following review helpful
Best for NC BBQ July 26, 2010
Format:Paperback|Amazon Verified Purchase
This is a follow up to his web site. As usual Kent is right on the money. Use this book for a BBQ field trip.
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3 of 5 people found the following review helpful
Loads of Info December 30, 2009
Format:Paperback
Full of Info regarding NC style BBQ in relation to styles, history, Restaurant reviews, recipes, and other entertaining & historical tid bits. Also can be used as a reference guide. Very low in price.
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1 of 2 people found the following review helpful
Pig Out August 9, 2011
Format:Paperback|Amazon Verified Purchase
This book is a compendium of Carolina BBQ passion culled from years of Mr. Craig hosting a web sight that was unfortunately removed due to the author moving out of state, and having too much other stuff going on to maintain it. Fortunately he thought to put it in a book for those of us who have come to lean heavily on the now-defunct web sight for BBQ destination tips in (mostly North) Carolina.

H. Kent Craig has spent many years eating Carolina Q, and he shares his BBQ experiences and knowledge growing up and living most of his life there. He also has guest reviews. I have personally found the author's reviews to be much more in line with my own tastes than the guest reviewers. In fact, some guest reviewers (in my opinion) have no right to be in print after I tried some of the places they recommended, so I suggest sticking with Mr. Craig's reviews mostly - he hasn't done me wrong yet.

This book is a revised edition of mildly flawed former additions (editing errors only), and in fact - so is this review. If you want a rock solid field guide to getting your pig on in the Carolinas, with thoughtful commentary on more than just where it is, or if it's good, then look no farther.

At any rate, the real meat of this book consists in the three and four pig reviews, the explanation of eastern and western style BBQ, and the section of South Carolina BBQ history. Do not pass up an opportunity to eat at three pig rated establishments, especially if they are conveniently located. Sometimes the margin is quite thin between three pigs and four (the top rating in this book).

All and all a tremendous resource for casual and dedicated BBQ hunters alike when in the Carolinas.
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