Kenwood KP-102 Electric Food Mill: Amazon.com: Kitchen & Dining

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Kenwood KP-102 Electric Food Mill
 
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Kenwood KP-102 Electric Food Mill

by Kenwood Appliances
3.7 out of 5 stars  See all reviews (3 customer reviews)


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Product Features

  • Push-button power for pureeing fruits, vegetables, sauces, soups, baby food
  • Three disks with different size screens and plastic spatula included
  • Made of tough, heat-resistant plastic, with stainless steel blade and disks
  • Bowl measures 7-1/2 inches at top and 4-3/4 inches at bottom
  • Bowl, blade, and disks are dishwasher-safe

Product Details

  • Product Dimensions: 14 x 8 x 6 inches ; 4 pounds
  • Shipping Weight: 4 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004RBSZ
  • Item model number: KP-102
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #530,120 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

A food mill earns its place in a well-equipped kitchen by providing far more control over food texture than does a food processor, blender, or mixer. Hand-cranked mills, however, can be balky, a problem Kenwood solves by electrifying the machine. With this mill, all it takes is a push of a button to purée tomato sauce, produce smooth or chunky apple sauce, cream cauliflower soup, create fresh baby food, and mash potatoes without creating a starchy mess. While some plastic mills can be flimsy, this one is sturdy: it's made of thick heat- and impact-resistant plastic. The blade and three discs (each with different-size screens) are stainless steel and retain their sharp edges indefinitely; the bowl snaps into place and releases with the push of two buttons on the handgrip. A plastic spatula comes with the mill. Bowl, blades, discs, and spatula are dishwasher-safe. --Fred Brack

Product Description

The Kenwood KP-102 unique electric fruit and vegetable mill is ideal for making soups, preserves, baby foods, and sauces and for pureeing all soft-cooked fruits and vegetables.
The nondegradable stainless steel compression plate adds durability and strength.

 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

29 of 30 people found the following review helpful:
1.0 out of 5 stars Worthless tool, unless you want a lot of mushed potatoes., April 13, 2001
By 
Katerina Kuehler (Cortlandt Manor, NY USA) - See all my reviews
This review is from: Kenwood KP-102 Electric Food Mill (Kitchen)
When I was ordering my Kenwood Electric Food Mill I thought that it would do what a food mill does only without effort on my part. I gues I had a misconcept about food mills, because when I received it I found out from a brief instruction that it can process only well cooked soft vegetables that have been peeled, cored and mushed prior to puting them into the mill. There should be no seeds or fibers. It specifically warns against fiberous vegetables like carrots. The reason I wanted to have a food mill was my ambitious desire to prepare my own baby food as well as rasberry sorbet and cranberry drinks, but it looks like the only food it can prepare is mushed potatoes. In disbelief I tried to mush a well cooked stalk of broccoli. Ha Ha! The whole thing got clogged and not a single speck of broccoli appeared on the other side (with 2 mm grid). In addition it was very loud at least as loud as a vacuum cleaner and vibrated in my hand violently. This mill is made in Italy but don't try to make tomato sauce with it. Won't work.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Love my food mill, April 10, 2002
By 
"jjsloan" (Naples, Italy) - See all my reviews
This review is from: Kenwood KP-102 Electric Food Mill (Kitchen)
I love my food mill and so do my Italian neighbors. They are always coming over to my house to borrow my electric food mill. We use it primarily to make our tomato sauce. During the summer, we cook with fresh tomatos which are much different than the ones in the states. Before we place them in the food mill, we cook it for a little while in order to soften it up. This way it's easier for the food mill to separate the skin and seeds. It might be a pain in the rear, but the final product is fabulous. If you don't want to bother with fresh tomatos, then I suggest purchasing canned tomatos (preferably Ciro). That way they are already soft and ready to be put through the food mill. The only problem I have with this electric food mill is the outragous price...
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Can't go without my food mill, December 31, 2003
This review is from: Kenwood KP-102 Electric Food Mill (Kitchen)
I've had my electric food mill for 3 years now and I can't imagine making my tomato sauce withoout it! You just have to use it PROPERLY!!!
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