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This is my go-to recipe for Satay and recommended sauces to "WOW" everyone at pot lucks. I have made it many times. I prefer the pork over the chicken. Read morePublished 3 months ago by JPerry
I have no idea how it was received as I sent it as a gift and do not know if it was successfully delivered.Published 8 months ago by Margrit Wolff
i bough this book for one recipe (evil jungle prince) i JUST finished making it and now my two dogs are eating the meal i planned on eating with my boyfriend on valentines day. Read morePublished 21 months ago by KarenBBH
Far excedes my expectations on the rating of the quality shape this book was in.
"Brand New" shape from the company I bought it from. Read more
The recipes are plain, accentuated by the ugly pictures and drab feeling of sixties styling of the food portraiture. This is pre-fab Thai cooking demo for hapless Farangs. Read morePublished 23 months ago by Lauren
I have had this book for 12 years and buy a copy every now and then for friends and family. It is one of the rare cookbooks where I don't have to "doctor" the recipe. Read morePublished on October 22, 2013 by minimalistlife
I've eaten at Keo's in HI and it was great. Now I just need to find an international grocery store to try these recipes. Read morePublished on October 5, 2013 by Jeff
I bought this book secondhand and I have worked through the overwhelming majority of the recipes. Many of the dishes are truly excellent. Read morePublished on August 20, 2013 by Chas M