Kettle Chips Spicy Thai, 2-Ounce Bags (Pack of 24)
- The original all natural, hand cooked potato chip.
- Ginger with ATTITUDE
- No Stuff : No trans fats, no MSG, no artificial whatchamacallits.
Selected Russet Potatoes, Expeller Pressed High Monounsaturated Safflower and/or Sunflower Oil, Honey Powder (Evaporated Cane Syrup, Honey), Salt, Garlic Powder, Jalapeno Pepper, Ground Ginger, Onion Powder, Habanero Pepper, Dried Parsley, Citric Acid, Cilantro Oleoresin, Ginger Oil, Cayenne Pepper, White Pepper, Lime Oil.
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Top Customer Reviews
One negative is the 24 bags you get with this order. Because this chips is so different, it is not something you can eat over and over. After a few bags, you need to take a break from them for a while. If you have a large family, this would be perfect.
Don't bother if you really want the complex taste of Thai. These are overwhelming ginger tasting. The MEXICAN chiles add heat. What happened to using Thai chiles which are readily available?
What am I going to do with all the bags of this disappointing product? They are fresh and come in a sturdy bag.
If you're a potato chip fan, do not subject yourself to this torture. All these people leaving glowing reviews must work for the company or something.
Most Recent Customer Reviews
These are my favorite, but they aren't for everybody. In a way, they sort of taste like Oriental flavor ramen, but with a kick. Read morePublished on January 31, 2012 by J. Graves
These chips should just be renamed Ginger chips. The flavor of raw ginger overwhelms any other flavor that could possible be in these chips. They lack any sort of heat.Published on October 23, 2011 by Stephen
My absolute favorite chip. Perfect blend of spicy and sweet flavors. Nice ginger kick. A large bag of these doesn't last an hour in our house.Published on January 31, 2009 by Janna Kregoski
This is my favorite chip, hands down. Just like when you eat Thai food, you can taste all of the different flavors. This chip has a little spice to it, but it's not too strong. Read morePublished on September 5, 2008 by Hutch