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Kewpie Mayonnaise (Japanese Mayo) - 500g Net 17.64 FL. OZ.

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  • Ingredients: Vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spices contains egg.
  • Net wt: 500g
  • Product of Japan
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Product Description

Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.

Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B000W5JAXQ
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #12,804 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.3 out of 5 stars
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See all 19 customer reviews
It's perfect adding just a slight tart flavor.
Alan Grover
Great on sandwiches or mixed with wasabi power as a dip.
Charlemange
Ask any Japanese person, and they will tell ya about it.
Pete Sapadin

Most Helpful Customer Reviews

9 of 10 people found the following review helpful By Pete Sapadin on March 9, 2011
Verified Purchase
If you've never had Japanese Mayonnaise, then you have never lived. Ask any Japanese person, and they will tell ya about it. Much better than the American version. Comes in a squeeze bottle with a small opening so you can draw perfect little designs of Japanese Mayo goodness.

Once you go Kewpie, you never go back
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3 of 3 people found the following review helpful By DeeGee on May 8, 2013
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Best Mayonnaise for sushi dishes! Spicy mayo, crab dynamite, baked dynamite! Yum! Regular Mayo is not an option for me.
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3 of 3 people found the following review helpful By Bogi on December 31, 2011
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I made spicy mayo at home and it tasted awesome. My only problem with the product is that once you open it the fridge shelf life is only a couple of months. In a small household it is impossible to use it all. The good thing is that it probably has less preservatives...
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2 of 2 people found the following review helpful By Charlemange VINE VOICE on January 24, 2013
I'm not even that big of a fan of mayo, but this stuff is really good. Great on sandwiches or mixed with wasabi power as a dip. I buy mine at an International grocery store and it think it's less expensive there. The bottle lasts a while, even though I do not eat mayonnaise every day, I have never had this product spoil on me.
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1 of 1 people found the following review helpful By sbissell3 on September 27, 2013
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A strange and wonderful mayo from the far east. I saw this on some cooking show and figured to give it a shot. It's quite tasty in a different sort of way. I like it.
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1 of 1 people found the following review helpful By SHELLEY SANDLIN on April 6, 2013
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This is the mayo used on certain sushi dishes and it tastes great. We make sushi at home and now its even better! Kewpie brand mayo is sweet and tangy and sits perfectly on top of your sushi!
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3 of 4 people found the following review helpful By K.Jones on January 15, 2013
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We have always loved spicy mayo and tried to replicate in many ways using several different mayonaisses and SriRacha. Our local sushi restaurant told us they use Kewpie and ever since we have been able to make our own spicy mayo. This is the only product anyone should use. It can also be used in salads, sandwiches or anywhere else you may use regular mayonnaise.
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By Stephanie on April 13, 2014
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The packaging is kind of neat, but the flavor is wierd, kind of like miracle whip, but with a strange twist.
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