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The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet Paperback – April 1, 2012
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--Jenny McCarthy, New York Times Best Selling author of Louder than Words and Mother Warriors
About the Author
Pamela Compart, M.D., is a developmental pediatrician and a functional medicine physician in Columbia, MD. She is the founder and director of HeartLight Healing Arts, Inc., an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults. http://www.heartlighthealingarts.com
Dana Laake, R.D.H., M.S., L.D.N., is a licensed nutritionist in Kensington, MD. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her masters’ degree in nutrition from the University of Maryland. http://www.danalaake.com
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Top Customer Reviews
Distraught and overwhelmed, this is the first book (of many - most of which I returned) that I ordered.
It has been a real eye-opener. I can't even go into all of the topics the book covers.
I have made three or four of the recipes so far and they've all been great. Last night I made Chocolate Chip Pumpkin Bread and WOW, it is really good! Some recipes I have to substitute ingredients because of the severity of my sons allergies (as I did in the Pumpkin Bread), but I did so without affecting the end result.
It's scary and intimidating to suddenly change your life style - especially in the kitchen. I was never much of a cook before and now I cook 3-4 meals a day from scratch! This book is a great resource for those who are timid about trying this new approach to cooking.
BTW - I've already noticed improvement in my son's behavior. We've been on this ADHD diet for about six weeks. It's worth it!
Otherwise, this book is wonderful. Packed with the latest information, substitution rules, and a lot of recipes. The only recipe I've tried is Cinnamon Pancakes and they were fabulous. Although I'm a pretty good cook and can make up things pretty well, I've found that with gfcf baking it's best to follow a recipe and not improvise. With a lot of searching on the 'net you can find other recipes and information, but this book is really informative. And incidentally, the diet appears to be working -- my autistic son is feeling better and acting more like a normal 3-year-old after just 1 week, and I have to admit to feeling more clear-headed and attentive. Though it's a little tough getting started, it has been well worth the inconvenience. So if your child is ADHD or autistic, get this book, and if possible, transition your whole family to the diet. It can't hurt and is very likely to help.
Most Recent Customer Reviews
This book has really helped with both of my children. I was not aware at just how much a diet can effect ADHD and Autism.Published 1 month ago by Stephen W. Carey
your kids really will love these recipes. Make authentic tasting sausage without the preservatives. Read morePublished 1 month ago by Sheryl A. Wagner
Your child's diet has nothing to do with their autism. This is a book only an anti-science nutjob like Jenny McCarthy would recommend.Published 2 months ago by Amazon Customer
This is a great book. It makes it much easier what to feed a child who has some of these issues. It has great information about what nutrients are needed to support them, and what... Read morePublished 2 months ago by person
Quite impressed with this book. Normally I gravitate toward beautiful color picture books that make me salivate just looking at them. Read morePublished 3 months ago by Amazon Customer