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Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children
 
 
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Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children [Paperback]

Danna Korn (Author)
4.9 out of 5 stars  See all reviews (22 customer reviews)


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Book Description

January 2001
This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. As many as one out of 150 to 250 Americans is born with this genetic auto-immune condition, which is characterised by intolerance of gluten - a substance in wheat, oats, barley, malt, and other food additives - and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it's possible for kids with celiac disease and their families to lead happy and healthy lives. Parents find advice on how to deal with the diagnosis, cope with the emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-free. There's even a section on junk food! What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge of controlling meals outside of the home - at birthday parties, restaurants, camp, and on vacation. There's also information about how federal regulations and tax laws apply to children with celiac disease. As the only comprehensive book of its kind, This book will be the bible for the thousands of families coping with this condition. Physicians and nutritionists too, will want to refer new families to this complete resource.


Editorial Reviews

From the Publisher

A Review...

"As both a mother of a celiac child and dietitian, I found KIDS WITH CELIAC DISEASE to be an excellent resource. Upbeat and user-friendly, this guide offers practical tips on navigating the gluten-free food world, from school lunches to birthday parties, while providing in-depth information on how to maneuver through the medical arena from diagnostic tests to medical terminology." --Eveyln Tribole, M.S., R.D., author of Healthy Homestyle Cooking

About the Author

In 1991 Danna Korn founded Raising Our Celiac Kids (R.O.C.K.), a support group for families of children with celiac disease. She and her husband run a technical recruiting firm in San Diego County California. They live with their two children, including a boy with celiac disease, in Encinitas, California.

Product Details

  • Paperback: 252 pages
  • Publisher: Woodbine House; 1 edition (January 2001)
  • Language: English
  • ISBN-10: 1890627216
  • ISBN-13: 978-1890627218
  • Product Dimensions: 9.9 x 7 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #241,724 in Books (See Top 100 in Books)

More About the Author

(www.dannakorn.com) ...
Known as "The Gluten-Free Guru," Danna Korn is an author, motivational speaker, and renowned expert on the gluten-free diet and medical conditions that benefit. She is the author of six bestselling books (her 7th is in the works) on the subject of the gluten-free lifestyle, including three in the prestigious "For Dummies" series. "For Dummies" authors are always the gurus in their field, and are asked to author the books -- not the other way around.

Respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it, she has been featured in People Magazine, on ABC's "20-20," and dozens of other national media outlets.

Danna's passion for helping people live (and love!) a gluten-free lifestyle was born from a desperate need to help her own son. In 1991, her son was diagnosed with celiac disease, a genetic intolerance to gluten. Doctors told her that her son, like others with celiac disease, would "suffer" a life of deprivation and restrictions, and they gave her no direction for following a gluten-free diet, which was the key to his improved health. Danna wasn't about to accept that sentence, nor would she flounder like many others attempting a gluten-free diet did. Furthermore, she was committed to helping others who could benefit from her knowledge. She was a mom on a mission to help millions.

Without the benefit of the internet, and ignoring the widespread warnings that no one would ever publish a book on the subject, Danna conducted extensive medical research with the nation's foremost experts, and then wrote her first book -- she sent four proposals to publishers. She received four acceptances.

Her work in the gluten-free community has had profound effects, resulting in availability of products that would never have made it to store shelves, and a skyrocketing awareness of the benefits of a gluten-free diet.

Several bestselling books and thousands of speaking engagements later, Danna has earned the moniker of "Gluten-Free Guru" -- and in the process has helped improve the lives of millions by helping them adopt healthier lifestyles. She is a partner with General Mills and their gluten-free initiative, and a consultant for Prometheus Laboratories. In 1991 she founded (and still runs) the world's largest support group of its type, R.O.C.K. (Raising Our Celiac Kids), which has more than 140 chapters throughout the U.S. and Canada.

Danna's passion for wellness extends far beyond gluten-free living. She is co-founder and CEO of Sonic Boom Wellness, an innovative corporate wellness company with more than 100 well-known clients throughout the world.


 

Customer Reviews

22 Reviews
5 star:
 (21)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (22 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful:
5.0 out of 5 stars More than a survival guide, March 11, 2001
By A Customer
This review is from: Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children (Paperback)
As a registered dietitian I've always felt a little helpless when talking with parents of children who have celiac disease. I could offer lists of foods to allow and avoid, resources to local support groups (that are mostly for adults), and a little guidance about how the school lunch system works. But how do I explain, in the short amount of time most insurance companies give me, how this family will travel, go to birthday parties, have sleep overs, and live life? I can't.

But now, I have something more I can offer. "Kids with Celiac Disease" is a book full of practical ideas for all sorts of situations. Danna Korn has done a great job of including things that most people don't think about: what to take on a trip; the importance of teaching your child how to manage when others won't know anything about his diet; to be kind to yourself as you accept this diagnosis. Life is a process.

The book is so much more than tne usual list of recipes you may expect. It includes a definition of celiac disease, a discussion of which medications and little-known ingredients to look for, how to cope with inquisitive family and friends, and some of the politics that surround a gluten-free diet. In addition, Korn has included an extensive list of resources for families on a variety of topics related to gluten-free living.

All-in-all, if there is a child with celiac disease in your life, this is a great book to have in your library.

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25 of 25 people found the following review helpful:
5.0 out of 5 stars A Kid With Celiac AND a Life, August 16, 2005
A Kid's Review
This review is from: Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children (Paperback)
All these other reviews are from parents and doctors... Well, I'm an actual patient, and a teen at that. This book was given to me when I was diagnosed a few years ago, and it hasn't steered me wrong yet. I take it with when going places overnight, if I need to double check things, and I have most of the lists in it memorized, I've read them over so much. It really was a life saver, because I had no idea what I was doing before I got this. And, since I'm not attached to a parent at the hip anymore, the diet ultimately falls into my hands alone. So, if you have a kid with Celiac, I highly recommend this book. It covers all the basics, like what to watch out for, what's okay, and it has suggestions for replacements for the bad stuff. It also has a few very good tips that make sure the one(s) with celiac don't feel like freaks. Having been there, I must say that that is a very good thing. A "Special Diet" tends to do some serious damage to a childs' self esteem in the grade school years(High school years are a bit mean, too).
All in all, I say that if you or a loved one is newly diagnosed, you should really do your best to get your hands on a copy of this book. You'll not regret it. ^_^
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23 of 23 people found the following review helpful:
5.0 out of 5 stars THE MOST COMPLETE CELIAC HELP BOOK EVER!!, May 8, 2001
By 
Jan Gamble (Blackfoot, ID United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Kids with Celiac Disease : A Family Guide to Raising Happy, Healthy, Gluten-Free Children (Paperback)
In my opinion, every newly diagnosed celiac or parent of a celiac should leave the doctor's office with their diagnosis AND this book. I spent so much time trying to gather information when my son was diagnosed. There was so much to learn, I felt like I was going crazy! This book not only addresses many of the medical questions you may have about celiac disease, but also the social, emotional, and day-to-day problems and concerns that are now factors in the lives of those with celiac disease. It will answer questions you may have now, and questions you don't even know you've got yet. The writer has a child with celiac disease, so she knows what daily challenges there are. She's been in the trenches. The book is so user friendly too. It's a great resource guide. I spent a lot of time jumping around looking up answers and gathering ideas before I even sat down and read it straight through. I can't urge anyone enough . . . buy this book. It is worth it's weight in gold.
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Inside This Book (learn more)
First Sentence:
Hello, my name is Tyler Korn. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
kids with celiac disease, child with celiac disease, gob drop, diagnosing celiac disease, celiac child, people with celiac disease, celiac kids, having celiac disease, children with celiac disease, active celiac disease, forbidden ingredients, eating gluten, food jags, pediatric gastroenterologist, modified food starch, good food sources
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Resource Guide, Food Guide Pyramid, Specific Types, United States, Gluten-Free Living Magazine, Celiac Disease Foundation, Play Doh, Ross Medical Nutritional Line
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