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Cooking with our kids is a fun way to enhance our family relationships, increase our kids' self-confidence, and get them involved in hands-on constructive activities. Kids Cooking Made Easy is the great step toward giving our kids essential skills for life.--The Publisher
Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Leah resides in New Jersey with her husband and family.
Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
The cookbook duo first teamed up with Passover Made Easy, followed by Starters and Sides Made Easy. Kids Cooking Made Easy is the third title in the Made Easy series.
Gave this beautiful cookbook to my daughter as a Chanuka gift. She is thrilled and already has an ingredient list for me to buy. Read morePublished 7 days ago by MoGoGRO
Absolutely in LOVE with this cookbook!!
I bought two - one for my daughter & one for my niece.
So kid friendly - really building their confidence in the kitchen! Read more
We've owned this book for maybe three weeks and have used the pizza recipe three times already. It seriously makes an AWESOME pizza! Read morePublished 11 months ago by tweety
I bought this book for my 11-year old granddaughter. Today, I browsed through the recipes before wrapping it for Christmas. Read morePublished 12 months ago by terribell
C'mon kids to the kitchen! Lets cook together! This book makes cooking with your kids fun and enjoyable. It's a great way to bond and spend time with them. Read morePublished 12 months ago by Tony Cappuccino