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Kid's Kitchen: 40 Fun and Healthy Recipes to Make and Share Cards – August 1, 2009

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Editorial Reviews

Review

'Practical, affordable and never patronizing. Every child should have one' - Prue Leith

About the Author

Fiona Bird is the mother of six children, a graduate of St Andrew's uinversity and a BBC Masterchef finalist. Inspired by this success, Fiona set up her own business, Stirrin' Stuff, which promotes healthy eating in schools and nurseries and encourages children to look after the environment at the same time as they learn to cook. Fiona is an active campaigner, writing regularly for Green Parent, Scotland on Sunday and Bushcraft and Survival Skills. She is a member of the Guild of Food Writers and also develops recipes for Tern TV. Fi lives in Angus, Scotland. Roberta Arenson Roberta Arenson has a BA in Fine Arts from the University of California. She works in collage, monoprint and watercolour. Roberta also illustrated Barefoot's One, Two, Skip A Few! (PB: 9781902283005) and The Three Billy Goats Gruff (PB + CD: 9781846860720; PB: 9781841483511).
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Product Details

  • Cards: 40 pages
  • Publisher: Barefoot Books Ltd (August 1, 2009)
  • Language: English
  • ISBN-10: 1846861756
  • ISBN-13: 978-1846861758
  • Product Dimensions: 6.6 x 1.9 x 8.6 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #5,092,043 in Books (See Top 100 in Books)

More About the Author

Fiona is a graduate of The University of St Andrews, mother of six and former BBC Masterchef finalist.Fiona divides her time between the stunning Angus Glens where she forages in woods and heathland and the Hebridean Island Isle of South Uist, where her husband is the Island doctor. Hebridean suppers often include seaweed.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Cathy Adams on December 24, 2012
Format: Hardcover Verified Purchase
love it. perfect for my grandkids.
i know they will enjoy cooking up a storm.
they always help in the kitchen
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Format: Hardcover
My son loves these, and I think they are a great concept. My complaint is that some of the recipes don't turn out as expected. The carrot cake tastes very strongly of baking soda. The frosting was yummy so that helped me get one down. It calls for oranges, but in the instructions says to "Add rest to passion fruit juice." Huh?! There is no passion fruit juice in the recipe. An oversight I guess. I noticed a couple other similar issues using these cards, but I can't remember specifically what they are at the moment.

The apple volcanoes were a very fun idea, but again didn't perform as they were supposed to.

I like that there are many healthy options. My son adores these cards, I just wish the final products were a bit tastier and more fun with all the time, effort, and ingredients involved.
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1 of 1 people found the following review helpful By Ginny, St. Augustine on December 20, 2012
Format: Hardcover Verified Purchase
Terrific and well done. Easy to use; the large size of the cards is helpful in making sure everyone can use it.
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Format: Hardcover
Absolutely love this product. I use it with my nieces and we have lots of fun together!! It not only has great recipes that the kids enjoy making and eating but they are also learning about nutrition at the same time.
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