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Corn syrup, water, alcohol, rice, salt. Alcohol contents 8% by volume. Salted and Seasoned.
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Used in recipe for graveyard salad at Halloween everyone enjoyed the saladPublished 4 days ago by Kat Mccoubrey
This is a good alternative to real-mirin, but not the best. I purchased this here since I can't always drive far to find my nearest Asian store. Read morePublished 24 days ago by Selina
This makes the perfect addition to homemade eel sauce! I love creating my own sushi so when I saw this I knew I had to have it. Read morePublished 8 months ago by Jennifer Sikora
This is a "must" for Asian cooking! I use it all the time. This brand is the best!Published 9 months ago by growup
Kikkoman mirin is a staple for me with Japanese cooking. So many recipes call for it. The sweetness is just right and great in recipes like tamagoyaki, kijiyaki chicken, and more. Read morePublished 14 months ago by Jennifer Sneed
Kikkoman mirin contains glucose syrup, water, alcohol, rice corn syrup, salt. Sugar water which bears no resemblance to authentic Mirin. Read morePublished 14 months ago by TalHoop