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Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
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I purchased Kikkoman Aji Mirin after running out of Eden Mirin. Usually I use mirin to make a dipping source for Soba (with soy source and dashi). Read morePublished 16 hours ago by Powerpuff boy
I love this, use it with the rice vinegar for light, sweet salad dressing. Add just a dash of fresh lemon juice. Wonderful!Published 5 days ago by cheri ballou
This Aji-Mirin add some sweetness into food. Better than using sugarPublished 1 month ago by rhonda