- Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes
- Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
- Alcohol contents 8% by volume
- Also available in 10 Oz. bottle
- Net Wt. 17 Fl. Oz (500 mL) - plastic bottle
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
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Customer Reviews
Most Helpful Customer Reviews
11 of 12 people found the following review helpful
Amazon Verified Purchase
Many American recipes use cooking sherry instead of sweet rice wine. Where ever you see sherry in an Asian recipe use this to create a much more authentic flavor.
Amazon Verified Purchase
This is as expected. Its Mirin. Use it in a wide variety of things. Good quality, as I expected, from Kikkoman.
7 of 25 people found the following review helpful
Amazon Verified Purchase
The supplier should be ashamed for doing business this way. As of yet I have had no response from my e-mails and no product. This company should be banned from doing business with you. Is there anything that can be done?
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