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Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 17 Oz.

by Kikkoman
4.5 out of 5 stars  See all reviews (8 customer reviews)

Price: $11.50 & FREE Shipping on orders over $25. Details
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  • Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes
  • Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
  • Alcohol contents 8% by volume
  • Also available in 10 Oz. bottle
  • Net Wt. 17 Fl. Oz (500 mL) - plastic bottle

Frequently Bought Together

Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 17 Oz. + Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.
Price for both: $18.49

Buy the selected items together


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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.

Product Details

  • Item Weight: 1.1 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B0002YB210
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #5,364 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.5 out of 5 stars
(8)
4.5 out of 5 stars
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Most Helpful Customer Reviews
13 of 14 people found the following review helpful
5.0 out of 5 stars The right ingredient February 1, 2010
Amazon Verified Purchase
Many American recipes use cooking sherry instead of sweet rice wine. Where ever you see sherry in an Asian recipe use this to create a much more authentic flavor.
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3 of 3 people found the following review helpful
5.0 out of 5 stars yes! November 14, 2012
Amazon Verified Purchase
Using this with soy sauce instead of factory made teriyaki sauce really adds zing to your dish. A truly tasty addition to a marinade.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Fantastic June 20, 2012
Amazon Verified Purchase
Makes fabulous sauce for stir fry. Just sweet enough, just pungent enough. Mix with corn starch, Raw Blue Agave, soy sauce, fresh ground ginger and add when veggies just about cooked, then stir and serve.
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