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After preparing it I dished up a bowl to eat it for the first time. I thought it was just OK. I put the rest in the refrigerator where it sat for half a day. Read morePublished 16 months ago by Orchid Lover
This malodge (Chicago spelling) of spices (MOS) is unique in the culinary world for "being arrived at PRIOR to the dish that it was birthed for: Fried Rice! Read morePublished 18 months ago by Aiko Marinko
Best fried rice seasoning mix out there! You can make the best fried rice at home, and this is the perfect blend! :)Published 18 months ago by Lisa Canepa