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  • Kikkoman Sweet & Sour Sauce, 12 oz
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Kikkoman Sweet & Sour Sauce, 12 oz

by Unknown

Price: $10.88 & FREE Shipping
In Stock.
Ships from and sold by Asian Store.
  • Kikkoman Brand
  • Net Wt. 11.5 oz.
3 new from $5.99

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Important Information

Ingredients
Water, sugar, naturally brewed soy sauce(water, wheat, soybeans, salt), vinegar, modified food starch, tomatoes, pinapple concentrate, onion powder, carmine(color), green bell pepper flakes, sodium benzoate(lesso than 1/10 of 1% as a preservative), citric acid, garlic powder, disodium inosinate, disocium guanylate, red pepper.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Blended from naturally brewed Kikkoman Soy Sauce, vinegar, pineapple concentrate, tomato pur?e and spices.

Product Details

  • Item Weight: 1 pounds
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0000CNU5D
  • UPC: 041390024047
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #292,934 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

2.0 out of 5 stars
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See all 6 customer reviews
Like the other review here, it was DISGUSTING.
perdantasterx
What's most annoying is how UNLIKE regular sweet and sour sauce this sauce is.
CaliforniaZaineb
As soon as I opened the bottle at home, I knew something was wrong.
J. Potter

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By HAROLD on November 26, 2012
I actually mixed this sweet and sour sauce the kikkoman dipping sauce and really liked the combination on egg rolls and noodle dishes. It did have a slight soy flavor however which I did not mind. I kind of like mixing things to get the flavor I like and end up with really tasty combinations most of the time. Harold Shay
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4 of 5 people found the following review helpful By Andy P. Jung on May 26, 2010
...is because a major ingredient that ruins it is soy sauce. You just don't think of sweet and sour sauce as being salty. Instead of throwing it away or returning it to the supermarket where I bought it from, I mixed one part of the Kikkoman Sweet & Sour Sauce to one part honey to make it taste better. I bought it just to try something different but I'll never buy it again. I'll just stick with the La Choy Sweet and Sour Sauce which also does NOT contain high fructose corn syrup.
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I decided to try my hand at sweet and sour chicken at home, a healthier version with sautéed chicken, steamed brown rice, mixed vegetables, and sweet and sour sauce. I was not familiar with any of the brands, I assumed any of them would be more or less similar to the sweet, pink, syrupy sauce served by Chinese buffets and take-outs coast-to-coast. I grabbed this and checked it off my list.

As soon as I opened the bottle at home, I knew something was wrong. This stuff has a texture and viscosity between that of ketchup and a thick barbecue sauce. And the smell .... yikes. Checking the ingredients, it not only has soy, as other reviewers have noted, but also *onion* and *garlic* ... neither of which as sweet nor sour!

I tried it anyway .... and was instantly very sorry, having ruined a bowl of my otherwise excellent dish.

Some may like this with fish, as an alternative to cocktail sauce. It may in truth be closer to traditional Asian sauces, I wouldn't know. As I said above, this simply has no relation to what a typical consumer has come to think of as sweet and sour.

Other reviewers here recommend La Choy. It must be good, as it is always out on store shelves here.

So, if you're looking for simple sweet and sour in a pinch, empty a small can of pineapple juice into a bowl, add ketchup to desired color and taste, and then add sugar and or honey, a tablespoon at a time, stirring and tasting until you find the right balance. Heat it, stir it, cool it, voilà, great homemade approximation of restaurant sweet and sour!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.