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Ingredients
Water, soybeans, salt, wheat, alcohol to preserve freshness.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Water, soybeans, salt, wheat, alcohol to preserve freshness.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Kikkoman Tamari Soy Sauce is a full-bodied seasoning with a deep, rich color and unique, fine flavor. A touch of wheat is added to give it its smooth taste, complex flavor and appealing color. Its depth and balance will add savoriness to most recipes.
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Customer Reviews
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful
Soy sauce isn't just soy sauce. There are many different styles of quality and flavor, and just like any other condiment people are going to have their preferences.
Personally, I love pure tamari soy sauce. This is the original stuff, darker and more flavorful; it is the traditional recipe for Japanese soy sauce as it was originally introduced from China. Made as a by-product of miso production, tamari soy sauce has far more nutrients and health benefits than the mass-produced flavoring agent that can be found in any supermarket.
Unfortunately, due to production techniques and quality, tamari soy sauce is often considerably more expensive than the standard commercial variety. Even though I love it, I confess that I don't use it when recipes call for large amounts, or when the richer flavor of tamari is just going to be lost in the blend. However, whenever I use pure soy sauce, such as with sushi or sashimi, then I absolutely dish out the extra cash for the better flavor. Tamari soy sauce and some real wasabi make a huge difference.
Personally, I love pure tamari soy sauce. This is the original stuff, darker and more flavorful; it is the traditional recipe for Japanese soy sauce as it was originally introduced from China. Made as a by-product of miso production, tamari soy sauce has far more nutrients and health benefits than the mass-produced flavoring agent that can be found in any supermarket.
Unfortunately, due to production techniques and quality, tamari soy sauce is often considerably more expensive than the standard commercial variety. Even though I love it, I confess that I don't use it when recipes call for large amounts, or when the richer flavor of tamari is just going to be lost in the blend. However, whenever I use pure soy sauce, such as with sushi or sashimi, then I absolutely dish out the extra cash for the better flavor. Tamari soy sauce and some real wasabi make a huge difference.
3 of 3 people found the following review helpful
By [tlr]
I bought this soy sauce because it was on sale, but it's now my preference! This is the best tasting soy sauce by far, and it's more healthy. Yay!
[tlr]
[tlr]
1 of 1 people found the following review helpful
We use a lot of soy sauce in my family. Fried rice, sushi, sticky rice, and of course teriyaki sauce. This is my go-to sauce. It's got a lot of flavor, and the flavor is more complex than regular soy sauce. It's deeper, richer, more umami than salty.
I wish I could find it in 64 oz bottles like Kikkoman Soy Sauce, 64-Ounce Bottle (Pack of 1) for cooking!
I wish I could find it in 64 oz bottles like Kikkoman Soy Sauce, 64-Ounce Bottle (Pack of 1) for cooking!
Most Recent Customer Reviews
5.0 out of 5 stars
This Is The Stuff
Black Label Kikkoman Tamari sauce is the best I've used by far. It is rich and flavorful, with a gorgeous, deep color. Read more
Published 5 months ago by M. Spalding
5.0 out of 5 stars
Better than Soy Sauce
This Japanese version of Soy sauce is lighter in salt, and heavier in flavor. I will buy this over soy every day for cooking. I will use Nama Shoyu for saucing afterwards. :)
Published 5 months ago by Charles
5.0 out of 5 stars
Great company, very responsive
I had a slight problem with my order with this company which had to do with processing the order. It wasn't a fault of the company. Read more
Published on February 27, 2011 by Gail from Sydney
