Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish [Paperback]

Ted Nugent (Author), Shemane Nugent (Author)

Book Description

Publication Date: May 2005

Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Product Details

• Paperback: 203 pages
• Publisher: Regnery Publishing (May 2005)
• Language: English
• ISBN-10: 0895260360
• ISBN-13: 978-0895260369
• Product Dimensions: 9 x 7 x 0.7 inches
• Shipping Weight: 12.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (30 customer reviews)
• Amazon Best Sellers Rank: #101,971 in Books (See Top 100 in Books)
  • #10 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
  • #33 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
  • #70 in Books > Cookbooks, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

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Customer Reviews

Most Helpful Customer Reviews

18 of 20 people found the following review helpful:

5.0 out of 5 stars A one-of-a-kind cookbook, June 26, 2005

By 

Steve Sorensen (www.EverydayHunter.com) - See all my reviews
(REAL NAME)   

This review is from: Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish (Paperback)

Love him or hate him, the rock & roll legend Ted Nugent is probably the most outspoken advocate for "blood sports" today. And when he turns to the domestic side of hunting -- the preparation and cooking of wild game meat -- you'll find it a lot harder to hate him because you'll love the dishes he prepares and the way he talks about them.

The attitude of this book is "Life is a BBQ" (a direct Nugent quote), and most of the 22 chapters are followed by one or more recipes. Underlying the cooking theme is Nugent's reverence for wildlife and his unapologetic explanation of what it takes for wildlife to thrive in the modern world. Nugent argues that habitat destruction, not the hunter, poses the greatest threat to wildlife; that the cruelty of nature offers no reason for man not to participate; that hunters are the greatest conservationists; and that wildlife is a renewable resource. These are truths that hunters should shout from the mountaintops.

Kill It & Grill It is worth having in your kitchen. It's a unique cookbook for sure.

22 of 26 people found the following review helpful:

5.0 out of 5 stars YUMMY, August 22, 2003

By 

LORD CROM "LIBSTOMPER" (Ol VIRGINNY!) - See all my reviews

This review is from: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.

28 of 34 people found the following review helpful:

4.0 out of 5 stars A Man's Cookbook, December 28, 2003

By 

Travel Enthusiast (International) - See all my reviews

Amazon Verified Purchase

This review is from: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.