Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish (Paperback)

~ (Author) "PRAISE AND BRAISE THE FLESH!..." (more)
Key Phrases: Spirit of the Wild, Great Spirit, Nugent Blade (more...)

Editorial Reviews

Product Description

In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information and, of course, recipes.

Product Details

• Paperback: 224 pages
• Publisher: Regnery Publishing, Inc. (May 2005)
• Language: English
• ISBN-10: 0895260360
• ISBN-13: 978-0895260369
• Product Dimensions: 8.9 x 6.9 x 1 inches
• Shipping Weight: 12.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (24 customer reviews)
• Amazon.com Sales Rank: #8,667 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #1 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
  #4 in	Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
  #21 in	Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

Customer Reviews

Most Helpful Customer Reviews

26 of 31 people found the following review helpful:

4.0 out of 5 stars A Man's Cookbook, December 28, 2003

By	Travel Enthusiast (International) - See all my reviews

Amazon Verified Purchase

This review is from: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.

16 of 20 people found the following review helpful:

5.0 out of 5 stars YUMMY, August 22, 2003

By	LORD CROM "LIBSTOMPER" (Ol VIRGINNY!) - See all my reviews

This review is from: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.

29 of 38 people found the following review helpful:

5.0 out of 5 stars Awesome, intriguing, a whole new way to look at game., May 18, 2002

By A Customer

This review is from: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Hardcover)

I have buddies on the Chesapeake Bay who hunt and cook wild game. Although I've enjoyed many a dinner at their tables (venison, goose, duck... all served with innumerable oysters), I still didn't know how I truly felt about the issue of hunting for food. The Nugents' book helped me over the hurdle by making a sensible, informed argument for enjoying wild game, and presenting it deliciously. The Coca-Cola Venison Stew is a must-try... tastes far better than it sounds! Great book.