Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants [Spiral-bound]

Stephanie Anderson (Author)

Book Description

Publication Date: August 16, 2007

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.

Editorial Reviews

About the Author

Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.

Product Details

• Spiral-bound: 112 pages
• Publisher: Chronicle Books (August 16, 2007)
• Language: English
• ISBN-10: 1932855602
• ISBN-13: 978-1932855609
• Product Dimensions: 9 x 7.9 x 0.7 inches
• Shipping Weight: 15.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #345,218 in Books (See Top 100 in Books)
  • #89 in Books > Cookbooks, Food & Wine > Regional & International > Mexican

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Lots of Chilis!!, January 22, 2010

By 

D. Sholly (Helotes, TX, USA) - See all my reviews
(REAL NAME)   

This review is from: Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants (Spiral-bound)

Whoever has thought of chili as being even similar from recipe to recipe has never seen this book. I like it so much that I have decided to do like Julie and Julia and cook my way through it, and review the recipes. I will also keep a blog, so check it out and see the progress...will do 1 or 2 recipes per week. We live in Texas, and they take their chili seriously here, so let's put all these to the taste test! [...]

4 of 5 people found the following review helpful:

3.0 out of 5 stars Chili With A Kick, October 25, 2009

By 

Jimmy D (Kansas) - See all my reviews

Amazon Verified Purchase

This review is from: Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants (Spiral-bound)

I've made four of the chili's in this book and every one of them was too hot for my wife and a couple of them were too hot for me. The flavors are great and sometimes the heat doesn't hit you until later.

So be advised only get this book if you like it hot. If you don't like it hot be prepared to tone down the chili powder and pepper portions.

4 of 5 people found the following review helpful:

5.0 out of 5 stars 'Killer Chili' should be on America's Most Wanted List!, July 19, 2008

By 

Busy Manager (New Jersey) - See all my reviews

Amazon Verified Purchase

This review is from: Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants (Spiral-bound)

We entertain a lot, and there is nothing better than a dish that lets friends help themself whenever they like. The variety in this book is so wonderful ~ delicious gems that are unique and delicious. Directions are simple and comprehensive - call me when you have a pot ready and I'll be right over with the Sangria!