Mystey Cookbook THE CHEF WHO DIED SAUTÉING brought a young English instructor who talks to ghosts and has precognitive dreams together with both a murder to be solved and a lot of food! Now readers who found a desire to snack at every new turn of the plot can sample some of the many delicacies described in the novel for themselves. Seven of the nine cooks mentioned in the book share over 30 recipes with you for your cooking delight! Bernice - Peanut Soup and New England Apple Slump Chef Daniel - Dinner at The Riviera Café Bernice - Weekend Breakfasts Uncle Jimmy, Clarice & John - A 10-Course Chinese Banquet Bibi - A Birthday Party at the Farm Bernice - A Hurricane Party Uncle Jimmy - A Dim Sum Brunch Clarice - Oyster Stew
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About the Author
Honora Finkelstein has been a U. S. Navy intelligence officer, college professor, small-press publisher, prize-winning newspaper editor, television producer, workshop leader across the U.S., in Canada, and in Europe, and talk show host (otherwise known as an "agent provocateur"). Like Ariel Quigley, she reads Tarot cards and sometimes talks to ghosts. Susan Smily taught elementary school for 25 years, acquiring a gray hair for every student she taught. An author, publisher, and workshop leader, she was once the Science Teacher of the Year (cover girl) for the Boreal Science Supply Catalogue and as a result had coffee stains on her face in every high school in Canada. Finkelstein and Smily are currently at work on their second Ariel Quigley mystery and a nonfiction book on ghosts.
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4.0 out of 5 stars
Good cookbook,
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This review is from: A Killer Cookbook #1 Recipes to Accompany The Chef Who Died Sauteing (Paperback)
A fun cook book which goes along with the Mystery "The Chef who died sauteing" - an exciting 'who done it'.
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Inside This Book
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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